For more than 15 years, Restaurant Technologies, Inc. (RTI) has helped the foodservice industry improve food quality and consistency, operational efficiency, safety, cleanliness and sustainability through the automated delivery, storage, handling and disposal of fryer oil.
We work with foodservice organizations of all types and sizes including fast casual, quick serve, specialty, independent, military and institutional operations.
More than 20,000 foodservice locations such as McDonald's, Jack In the Box, Burger King, Albertsons, White Castle, KFC, Carrabba's, Applebee's, Chili's, The Counter and more use RTI's innovative oil management solution to decrease the costs, hazards and inconvenience of handling frying oil. The system provides a turn-key approach to oil management including all equipment and services, and a leading customer oil management portal that helps restaurant managers improve oil usage and efficiency through simple-to-understand data analytics.
Better Manage your Fryer Oil
RTI's automated oil management solution helps foodservice organizations achieve sustainability and "eco-friendly" branding initiatives through the elimination of oil packaging waste products and through exclusive oil recycling programs that create biodiesel and animal feedstock. With more than 41 metropolitan markets across the U.S. and expanding, RTI can service the majority of the metropolitan U.S. Talk to us today about how you can improve food quality, operational efficiency, safety, cleanliness and sustainability through the automated delivery, storage, handling and disposal of your frying oil.