We exist to serve our customers.

 

JM Owens, Owner/Operator
McDonald's

"I was the first operator in the McDonald's system to use RTI's automated cooking oil system. By eliminating the manual handling of oil in my restaurants, I have realized labor savings of approximately 12-14 hours per week. I strongly recommend the RTI program as a way to simplify operations and redirect labor to value-added activities."

 

Dean Cohagan Jr. , Category Manager Deli Marketing
BI-LO LLC.

"The RTI Total Oil Management System has given our company a new visibility to oil usage and a tool to monitor the standard operating procedures at our stores. The RTI system has also been crucial in reducing down time on our fryers as well as reducing accidents and injuries associated with oil spills while transporting waste oil to rendering tanks. RTI may be one of the biggest equipment improvements we have seen in our Deli departments in years!"

 

Bill Boller, Director of Operations
Back Yard Burgers, Inc.

"I can truly see the advantage of using the bulk oil system provided by RTI. Their Total Oil Management (TOM) system has helped give us a reduction in oil usage, extended life and better quality oil. The “TOM” website sends alerts to us automatically if we use too much and we can track remotely when we filter and dump oil. It is a much cleaner and safer way to manage your oil process. The response from our GM's has been 'WOW!'"

 

Dale Attili, Perishables Equipment Manager
Wegmans

"At Wegmans, we are particularly concerned about our employee safety and satisfaction as well as productivity. Our premium prepared foods are of the highest quality and consistency. RTI’s oil system combined with MaxLife™ zero trans oil supports and drives all of the above. It more than justifies itself on a cost-benefit analysis and contributes to Wegmans’ innovative edge."

Ralph Harrison, National Executive Chef
McCormick & Schmick’s

"The oil filtering, adding oil and waste oil disposal functions are so convenient, we want this system in all of our locations…"

Tim Goss, Area Director
Chili’s (CHILGO, LLC)

"RTI has changed how we operate in our fry area, from the ease of disposing and refilling, to the extended oil life. As an operations director, I like the email disposal alerts and the online oil management reports. The managers and the employees like the cleanliness, safety, and ease of use. I can’t imagine switching back to the old traditional system."