Request for a duplicate Invoice / Billing Questions

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Frequently Asked Questions regarding Billing and Invoicing


While the AutoMist system is listed to the appropriate UL standard, it is not an integral part of the hood and fan units.
Where the system transitions into the hood a U.L. listed seal is used.

Restaurant Technologies provides on-site opportunities for local authorities to become familiar with the AutoMist system. A notification is also sent directly to the Authority Having Jurisdiction (AHJ) near the time of installation.

Restaurant Technologies will send a “Notification of Installation” to the AHJ prior to installation, which in many cases is all that is needed.

Restaurant Technologies will work directly with the AHJ, to determine if there are any additional requirements. If any permits are required, Restaurant Technologies will file for the permits and pass the cost onto the customer.

The AutoMist system eliminates the need to perform manual cleaning on the entire commercial ventilation system. Restaurant Technologies technicians are training to perform inspections in accordance with NFPA 96.

The AutoMist system is listed to UL standard 73.

The system currently is not supervised or capable of doing any off-site reporting. The service and inspection cycle consistent with NFPA 96 does ensure that there is no long-term system shutdown.
Typically, the system can catch up and clean the hood successfully after being re-activated because the build-up period was limited.
If the system cannot catch up to standards, Restaurant Technologies technicians will use a combination of system activations and manual cleaning to eliminate build-up.

Restaurant Technologies will inspect the system at the frequency required by NFPA-96:

  • Systems serving Solid Fuel Cooking Operations are required to be inspected monthly.
  • Systems serving high-volume cooking operations such as 24 hour cooking or charbroiling are required to be inspected quarterly.
  • Systems serving low-volume cooking such as churches, day camps, seasonal businesses, and senior centers are required to be inspected semi-annually.

Restaurant Technologies will seal the single hood penetration with UL listed fire resistive plug.

AutoMist is a hood cleaning system and does not replace the fire suppression system.

NFPA 96 requires that the owner is presented a report that specifies areas that were inaccessible or not cleaned. NFPA 96 also requires that all areas not cleaned must be reported to the AHJ. Restaurant Technologies will provide the reports, per NFPA requirements.

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Have you heard?

AutoMist is now available in select markets