Case Study
Denny’s Cooking Oil Case Study
Deep-fried foods are a staple for the fast-casual restaurant, and in some locations account for about 30 percent of menu items. While deep fryers are a wonderful invention, managing the
Deep-fried foods are a staple for the fast-casual restaurant, and in some locations account for about 30 percent of menu items. While deep fryers are a wonderful invention, managing the
Apple American Group, the largest Applebee’s franchisee with 441 Applebee’s Grill and Bar restaurants, was looking to improve their oil handling process to decrease operating costs and reduce the risk
Restaurant Technologies, Inc.
2250 Pilot Knob Road
Mendota Heights, MN 55120
