“There are so many moving parts in a restaurant business that you have to worry about, but our oil management system isn’t one of them,” said Tyler Rose, General Manager of Buffalo Wings and Rings in Cincinnati. Rose attributes that to the recent installation of Restaurant Technologies closed-loop oil management system. Rose and his father Si own and manage two Buffalo Wings and Rings restaurants in the Cincinnati area. He said, “In our first location, we had the standard jugs or boxes of oil. We had a holding tank for waste oil, which was one step above transporting the oil with a cart and dolly out to a dumpster in the parking lot. So it was somewhat sophisticated, but you still had boxes of oil you had to pick up and dump in the fryer and find someplace to store.”
