Whether you manage a QSR or casual-dining establishment, these are the most common types of injuries that occur in restaurants:
- Cuts, lacerations and punctures (22 percent)
- Slips, trips and falls (20 percent)
- Burns and scalds (13 percent)
- Sprains, strains and soft-tissue injuries (15 percent)
Understanding the impact these injuries could have on your business and knowing how to prevent them can help make your restaurant a safer place for your employees to come to work.