Restaurant Technologies Named Vendor of the Year by the KFC Northwest Franchisee Association

The award was presented to Restaurant Technologies’ National Account Executive at KFC’s regional conference MINNEAPOLIS - November 14, 2022 - Restaurant Technologies (RT) and its Total Oil Management solution w...

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How to Get Insurance Premiums Discounts for Your Restaurant

As a restaurant owner or operator, you know the importance of managing risk in the kitchen. Maybe you’re already using Restaurant Technologies automated oil and grease management systems to keep your business a...

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Restaurant Technologies Releases Inaugural ESG Report

The report exemplifies the organization's continued commitment to sustainability initiatives MINNEAPOLIS - October 12, 2022 - Restaurant Technologies (RT) has published its first Environmental, Social, and Gove...

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Restaurant Technologies Recognized as "Labor Saving Solution of the Year”

Leader in automated oil management recognized for providing solutions to ongoing labor challenges MINNEAPOLIS - August 25, 2022 - In recognition for its industry leading work in commercial kitchen safety and au...

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Restaurant Technologies and Chevron Renewable Energy Group Create a Circular Economy to Reuse Restaurant Cooking Oil as Fuel

Midwest fleet that delivers and collects cooking oil now plans to operate using refined oil as biofuel MINNEAPOLIS and AMES, Iowa – August 11, 2022 – Restaurant Technologies is taking a step forward in its sust...

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Advanced frying methods save labor, money

Operators can realize labor cost savings with innovative deep fryers. If you ask restaurant operators about innovations in deep frying, many would point to improvements in automation and speed of production. Ye...

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3 Reasons Why You Need to Install a Cooking Oil Filtration System in Your Restaurant’s Kitchen

Manually ensuring your kitchen’s cooking oil is filtered on a consistent schedule is nearly impossible. Considering the hustle and bustle of your busy kitchen, it’s easy for staff to forget. You certainly don’t...

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The best skills to look for in a new food service employee

If you’re going to work in food service management, you’re going to spend some time hiring. OK, you’re probably going to spend a lot of time hiring, and the most effective way to reduce these constant hiring re...

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How to improve fire safety training for your employees

Let’s be frank, you have a business to run. In the foodservice industry, there’s never a moment when your entire staff is together at one time — least of all a time when you aren’t extremely busy. These are tru...

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How to prepare for, pass and learn from your recent health inspection

In the food service industry, routine health inspections are a fact of life, but that doesn’t make them any less stressful. Whether you’re facing your first inspection or your 100th, you always want the inspect...

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