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Your guide to managing your foodservice costs through COVID-19 and beyond

In the best of times, managing a foodservice business successfully means being mindful of your costs and protecting your profit margins.* These are not the best of times. The presence of the pandemic makes prot...

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Creative ways c-stores and restaurants can operate in the new normal

As anyone in the restaurant and retail food industry will tell you, the past six months of the pandemic have been tough. Most restaurants around the country were shuttered altogether or offering only takeout or...

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Your guide to reducing your restaurant's expenses today

You’ve always watched costs dutifully in your restaurant, but these days the impact of controlling costs can be even more pronounced. As the industry waits for the day when it can once again erase social distan...

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More than sanitation: Ways to make your foodservice guests and employees feel safe

Doing right for your customers and your employees means so much more today than it once did. In the current climate of COVID-19, the onus falls to foodservice managers to see that their operations protect these...

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Rehiring staff and growing your employee count in the hospitality industry

As your business moves to get back to normal, rebuilding your employee count remains a crucial component. Yet, it can also be one of the most challenging as well. Some employees may feel uncomfortable returning...

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Alissa Partee Joins Restaurant Technologies to Lead Talent Acquisition and Human Resources

MINNEAPOLIS – August 25, 2020 – Known for establishing high-performing teams, Alissa Partee has joined Restaurant Technologies as chief people officer, the company announced today. Partee’s role at Restaurant T...

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Restaurant Technologies Congratulates 15-Year Partner, Albertsons Companies, on Supermarket News’ Retailer of the Year 2020 Honor

With a 15-year partnership in tow, we’ve been alongside Albertsons Companies through the entity’s continued evolution, growth and many successes, proudly serving approximately 900 grocery stores nationwide with...

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Restaurant Technologies Taps Veteran Leader Aric Nissen to Support the Company’s Next Growth Stage

MINNEAPOLIS—June 30, 2020—Leading casual and quick-serve restaurant brand veteran Aric Nissen has joined Restaurant Technologies as chief marketing officer, the company announced today. His role at Restaurant T...

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Star Tribune Names Restaurant Technologies a 2020 Top 150 Workplace

Mendota Heights, MN June 29, 2020—Restaurant Technologies has been named one of the Top 150 Workplaces in Minnesota by the Star Tribune. A complete list will be published in the Star Tribune Top Workplaces spec...

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Recharge & Replenish: Using COVID-19 Downtime To Your Advantage

Typically, our calendars are filled with personal and professional events and endeavors from the moment you open up your eyes in the morning. The COVID-19 pandemic has changed all of that. Whether you’re workin...

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