10 Restaurant Safety Tips to Prevent Oil Injuries

Keeping Your Restaurant Accident-Free When Managing and Cooking With Frying Oil America’s love affair with fried foods has long been a catalyst for maintaining sound, back-of-the-house procedures. However, keep...

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Cooking Oil & Allergens: Myths Busted

By Jason Cocco, Vice President of Business and Product Development Food allergies are no joke when someone’s health is at risk. Researchers estimate as many as 15 million Americans have food allergies ranging f...

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FOOD VS. FUEL

Cooking Oil Tug of War: Food vs. Fuel

Why vegetable oil prices are on the rise, and what restaurant chains can do about it The cost of cooking oils are at multi-year highs, with The Food and Agriculture Organization (FAO) publishing ...

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server with mask

Planning for your restaurant’s future in a cash-strapped environment

So what do we do now? That’s the question many restaurant owners and managers are asking. As restaurants across the country continue to reopen their doors and welcome back employees, management’s focus is natur...

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open for takeout only sign

Your guide to managing your foodservice costs through COVID-19 and beyond

In the best of times, managing a foodservice business successfully means being mindful of your costs and protecting your profit margins.* These are not the best of times. The presence of the pandemic makes prot...

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foodservice health and safety protocols - restaurant technologies

More than sanitation: Ways to make your foodservice guests and employees feel safe

Doing right for your customers and your employees means so much more today than it once did. In the current climate of COVID-19, the onus falls to foodservice managers to see that their operations protect these...

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restaurants rehiring staff during covid-19

Rehiring staff and growing your employee count in the hospitality industry

As your business moves to get back to normal, rebuilding your employee count remains a crucial component. Yet, it can also be one of the most challenging as well. Some employees may feel uncomfortable returning...

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Alissa Partee Joins Restaurant Technologies to Lead Talent Acquisition and Human Resources

MINNEAPOLIS – August 25, 2020 – Known for establishing high-performing teams, Alissa Partee has joined Restaurant Technologies as chief people officer, the company announced today. Partee’s role at Restaurant T...

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Restaurant Technologies Congratulates 15-Year Partner, Albertsons Companies, on Supermarket News’ Retailer of the Year 2020 Honor

With a 15-year partnership in tow, we’ve been alongside Albertsons Companies through the entity’s continued evolution, growth and many successes, proudly serving approximately 900 grocery stores nationwide with...

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Restaurant Technologies Taps Veteran Leader Aric Nissen to Support the Company’s Next Growth Stage

MINNEAPOLIS—June 30, 2020—Leading casual and quick-serve restaurant brand veteran Aric Nissen has joined Restaurant Technologies as chief marketing officer, the company announced today. His role at Restaurant T...

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