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Creative ways c-stores and restaurants can operate in the new normal

As anyone in the restaurant and retail food industry will tell you, the past six months of the pandemic have been tough. Most restaurants around the country were shuttered altogether or offering only takeout or...

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restaurants rehiring staff during covid-19

Rehiring staff and growing your employee count in the hospitality industry

As your business moves to get back to normal, rebuilding your employee count remains a crucial component. Yet, it can also be one of the most challenging as well. Some employees may feel uncomfortable returning...

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Alissa Partee Joins Restaurant Technologies to Lead Talent Acquisition and Human Resources

MINNEAPOLIS – August 25, 2020 – Known for establishing high-performing teams, Alissa Partee has joined Restaurant Technologies as chief people officer, the company announced today. Partee’s role at Restaurant T...

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Restaurant Technologies Congratulates 15-Year Partner, Albertsons Companies, on Supermarket News’ Retailer of the Year 2020 Honor

With a 15-year partnership in tow, we’ve been alongside Albertsons Companies through the entity’s continued evolution, growth and many successes, proudly serving approximately 900 grocery stores nationwide with...

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Restaurant Technologies Taps Veteran Leader Aric Nissen to Support the Company’s Next Growth Stage

MINNEAPOLIS—June 30, 2020—Leading casual and quick-serve restaurant brand veteran Aric Nissen has joined Restaurant Technologies as chief marketing officer, the company announced today. His role at Restaurant T...

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Star Tribune Names Restaurant Technologies a 2020 Top 150 Workplace

Mendota Heights, MN June 29, 2020—Restaurant Technologies has been named one of the Top 150 Workplaces in Minnesota by the Star Tribune. A complete list will be published in the Star Tribune Top Workplaces spec...

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Steady on: 8 tips for supporting your restaurant staff during COVID

Many Americans would like nothing more in this stressful time than to enjoy a relaxing night out at their favorite restaurant. Of course, that won’t happen at most bars and eateries across the nation as would-b...

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Popular automation strategies to improve your restaurant's efficiency

When it comes to process changes in the restaurant industry, automation often gets a bad rap. Restaurateurs hear the word and think of assembly lines pumping out nondescript food offerings. That’s not what they...

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Seldom-cleaned areas to tackle in your restaurant

You pride yourself on running a clean restaurant and you’ve instituted regimented cleaning plans for all of your staff to execute each and every day. But are you cleaning everything? Your restaurant, after all,...

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Minimize Risk for Restaurant Hood Fires

Restaurant hood fires are unfortunately very prevalent in the industry. In recent months, reputable establishments like Church’s Chicken, Burger King and Qdoba have sustained hood fires. The risks are clear. No...

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