E17U8357

Don’t feel the burn!

Eliminating hot oil burns is achievable with good technique and modern fryer filtration equipment. When managed poorly, hot oil used to cook food can be hazardous. Accident reports posted on OSHA's website desc...

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Keeping your teen workforce safe in the back-of-house

By Tina Swanson, Vice President of Customer Experience and Account Management It’s no secret a lot of people work in or have worked in the restaurant industry but did you know that 1 in 3 Americans got their fi...

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The Top 5 Things You Must See at NRA Show 2016

At Restaurant Technologies we’re pumped up to be going to the NRA Show in Chicago next week and here are The Top 5 Things You Must See at NRA Show 2016. Whether you have been to the show before or if this is yo...

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Restaurant Technologies Invites Attendees to Flip the Switch at NRA Show 2016

2016 Kitchen Innovations® Award winner and one-of-a-kind total oil management system gives attendees firsthand look at back-of-house innovations MINNEAPOLIS -- Restaurant Technologies announces its particip...

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Close the Loop

This article originally appeared in Restaurant Facility Business – Industry Voices on November 16, 2015.  http://www.restaurantfacilitybusiness.com/industry-voices/close-the-loop Improve restaurant efficiencies...

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