June 30, 2020
MINNEAPOLIS—June 30, 2020—Leading casual and quick-serve restaurant brand veteran Aric Nissen has joined Restaurant Technologies as chief marketing officer, the company announced today. His role at Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, will be to lead the company marketing efforts through the next stages of growth,...
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June 29, 2020
Mendota Heights, MN June 29, 2020—Restaurant Technologies has been named one of the Top 150 Workplaces in Minnesota by the Star Tribune. A complete list will be published in the Star Tribune Top Workplaces special section on Sunday, June 28. Produced by the same team that compiles the 29-year-old Star Tribune 100 report of the...
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February 11, 2020
By Jason Cocco, Vice President of Business and Product Development Food allergies are no joke when someone’s health is at risk. Researchers estimate as many as 15 million Americans have food allergies ranging from moderate food intolerances to severe reactions. A food allergy is the abnormal response of the immune system to proteins in foods,...
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October 31, 2019
Restaurant Technologies, the country’s leading provider of cooking oil management and grease management solutions, announced the acquisition of a new product: Grease LockTM disposable grease filter pads that simplify hood maintenance and help increase fire safety in commercial kitchens. “Grease LockTM filter pads are effective at trapping grease and are easy to use, which makes...
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October 16, 2019
Country’s leading provider of cooking oil and hood- and flue-cleaning automation services bolsters executive team with addition of former CEO of Binswanger Glass MINNEAPOLIS--(BUSINESS WIRE)--Restaurant Technologies, the country’s leading provider of cooking-oil management and automated exhaust cleaning solutions, appointed Tim Curran as Senior Vice President of Operations. In this new role at Restaurant Technologies, Curran...
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March 11, 2019
Company’s largest expansion to date brings automated grease-cleaning technology to foodservice providers in Detroit, Dallas, Denver and Baltimore/DC areas Minneapolis – March 11, 2018 – Restaurant Technologies, the leading provider of cooking oil management and exhaust cleaning solutions for more than 27,000 foodservice providers, announced today the launch of AutoMist™ in Detroit, Dallas, Denver & Baltimore/DC...
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January 28, 2019
A strategic marketing and business development executive, Tim Webert joins Restaurant Technologies with the passion and experience to bring in new business opportunities Minneapolis – January 28, 2019 – Restaurant Technologies, the leading provider of cooking oil management and exhaust cleaning solutions, has announced the hire of Tim Webert as Senior Vice President of Marketing and...
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January 1, 2019
By Mark Copeland, Restaurant Technologies This article originally appeared on FastCasual.com, August 2018. Click here to view. Working in a restaurant is a physically demanding job. Employees are constantly on the move, facing a multitude of hazards that can result in injuries ranging from minor cuts and strains to significant burns and worse. In addition...
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December 17, 2018
Total Oil Management Solution helps meet increasing demand for prepared foods outside of traditional restaurants Minneapolis – December 17, 2018 – Restaurant Technologies, the leading provider of cooking oil management and exhaust cleaning solutions, announced its providing its Total Oil Management solution to more than 1,500 new grocery and convenience store (C-store) units since the start...
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December 6, 2018
By Jason Cocco, Senior Vice President of Sales, Restaurant Technologies This article originally appeared on Hospitality Technology December 6th, 2018. https://hospitalitytech.com/flash-pan-how-reduce-risk-food-service-kitchen-fires The National Fire Protection Association (NFPA) reveals that roughly 8,000 foodservice businesses report an incident of fire each year, resulting in a total estimated damage cost of more than $246 million averaging $30,750 per...
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