March 11, 2019
Company’s largest expansion to date brings automated grease-cleaning technology to foodservice providers in Detroit, Dallas, Denver and Baltimore/DC areas Minneapolis – March 11, 2018 – Restaurant Technologies, the leading provider of cooking oil management and exhaust cleaning solutions for more than 27,000 foodservice providers, announced today the launch of AutoMist™ in Detroit, Dallas, Denver & Baltimore/DC...
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January 28, 2019
A strategic marketing and business development executive, Tim Webert joins Restaurant Technologies with the passion and experience to bring in new business opportunities Minneapolis – January 28, 2019 – Restaurant Technologies, the leading provider of cooking oil management and exhaust cleaning solutions, has announced the hire of Tim Webert as Senior Vice President of Marketing and...
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January 1, 2019
By Mark Copeland, Restaurant Technologies This article originally appeared on FastCasual.com, August 2018. Click here to view. Working in a restaurant is a physically demanding job. Employees are constantly on the move, facing a multitude of hazards that can result in injuries ranging from minor cuts and strains to significant burns and worse. In addition...
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December 17, 2018
Total Oil Management Solution helps meet increasing demand for prepared foods outside of traditional restaurants Minneapolis – December 17, 2018 – Restaurant Technologies, the leading provider of cooking oil management and exhaust cleaning solutions, announced its providing its Total Oil Management solution to more than 1,500 new grocery and convenience store (C-store) units since the start...
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December 6, 2018
By Jason Cocco, Senior Vice President of Sales, Restaurant Technologies This article originally appeared on Hospitality Technology December 6th, 2018. https://hospitalitytech.com/flash-pan-how-reduce-risk-food-service-kitchen-fires The National Fire Protection Association (NFPA) reveals that roughly 8,000 foodservice businesses report an incident of fire each year, resulting in a total estimated damage cost of more than $246 million averaging $30,750 per...
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November 27, 2018
This article was originally published on Retail & Restaurant Facility Business on November 20, 2018. Visit http://retailrestaurantfb.com/industry-voices/high-five-to-efficiency for the original article. In the foodservice industry, competition is everywhere: in the choices people make on where they eat, menu offerings that cater to their preferences and technology used to shop, order and pick up their food....
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September 28, 2018
An operating hood system in your restaurant is a basic requirement of the industry; everyone has one. At least they should. However, the diligence restaurants apply to the cleanliness of their hood system varies wildly, and for those whose cleaning habits fall toward the lower end of the tier, there has never been a better...
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August 21, 2018
LOS ANGELES, August 21, 2018 – Private equity firm Aurora Capital Partners (“Aurora”) today announced that it has entered into a definitive agreement to sell Restaurant Technologies, Inc. (“RT” or the “Company”), the largest national provider of closed-loop automated cooking oil solutions to the U.S. restaurant and hospitality markets, to West Street Infrastructure Partners III...
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Richmond, Virginia, August 21, 2018 – Harris Williams, a preeminent middle market investment bank focused on the advisory needs of clients worldwide for more than 25 years, announces that it is advising Restaurant Technologies (RT) on its pending sale to West Street Infrastructure Partners III (WSIP III), a family of infrastructure investment funds managed by...
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June 11, 2018
By Jason Cocco, Vice President of Business and Product Development Food allergies are no joke when someone’s health is at risk. Researchers estimate as many as 15 million Americans have food allergies ranging from moderate food intolerances to severe reactions. A food allergy is the abnormal response of the immune system to proteins in foods,...
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