Hillard is 20 miles north of Columbus, but you don't need to go that far to have a good time. This town is growing quickly, and many are drawn to the small businesses and local parks. They also have a robust art scene for musicians, painters, or anyone looking to take in some culture. Commercial kitchens are busy and replacing the fryer oil is a job that can get overlooked, especially since no one wants to do it. That's why Restaurant Technologies is here: to make sure the cooking oil you use is always fresh and safe. For more than 20 years we've been streamlining the entire cooking oil process, leaving you and your staff more time to make food your customers will love. We make cleaning the grease off your hood a breeze as well as handling every aspect of cooking oil management, so you can focus on serving customers the best food possible. Want to know more? Contact us today!
"Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they're part of the extended team."
- David Ostrowe
President, O&M Restaurant Group
Get end-to-end cooking oil management & clean hood solutions to help you create a safer, more successful business.
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We provide bulk cooking oil delivery and grease collection and recycling right out of a local depot near you. Restaurant Technologies’ Total Oil Management and Hood and Flue Cleaning Systems are automated end-to-end solutions that do the work for you. Reduce the hazards and stresses associated with traditional cooking oil management and hood and flue cleaning.
We make it easy for you to focus on what matters most by helping to keep your employees safe, your kitchen efficient, and your food quality consistent. Restaurant Technologies provides innovative solutions that automate and simplify back-of-house processes to more than 37,000+ restaurant chains, grocery delis, hotels, casinos, convenience stores, universities, and hospitals nationwide.
From independents to national chains, we’ve got your back-of-house.