CKE brand Hardee's & Carl's Jr. cooking oil management system for automating cooking oil delivery, filtration, used cooking oil disposal and recycling

As an approved vendor for Hardee’s and Carl’s Jr. restaurants, Restaurant Technologies understands quality is top of mind. Take care of your customers and your crews with Total Oil Management for fried food consistency and back-of-house safety and cleanliness. Click On-Site Survey for your free, no obligation restaurant consultation.

Quick Service Restaurants are where Restaurant Technologies started more than 20 years ago with our founding customer, McDonald’s. We understand that QSR is a pennies business, and we help most of the largest brands and their franchisees save pennies in all sorts of ways such as more effective oil filtration compliance leading to reduced oil costs, reduced Workers' Compensation claims from burns, slips and falls, reduced waste collection fees or reduced labor costs for changing out the oil.

At the same time, both quick serve and fast casual brands are built on consistently great tasting food at a great price. Restaurant Technologies helps deliver that consistently great tasting food from location to location - whether you are a franchisee of one location or seven hundred, or a brand franchisor looking to ensure consistent quality across your entire system.

For these reasons, some of the biggest names in the business, such as McDonald’s, Burger King, KFC, Shake Shack, Jack in the Box and many more, rely on Restaurant Technologies for safety, food quality and efficiency.

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Compliance for filtration went from 43 percent to 95 percent and we have sustained a 21 percent reduction in oil usage for the past three years.
Rick Borchers
DavCo Restaurant
Employees love not being exposed to hot oil during the filling, cleaning and disposal process.
Eric Oppenheim
Chief Operating Officer, Republic Foods
Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.
Joe Sciortino
Procurement Director, Wild Wing Café
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.
John De Carrier
Owner/Operator, McDonald's
We’ve been using the Restaurant Technologies system for the last 5 years. We currently have it installed in all 172 of our restaurants. It’s one of the best systems I’ve ever seen for managing oil. There’s so many wins to this system.
Matt Hansen
Chief Operating Officer, KBP Foods

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