CKE brand Hardee's & Carl's Jr. cooking oil management system for automating cooking oil delivery, filtration, used cooking oil disposal and recycling

As an approved vendor for Hardee’s and Carl’s Jr. restaurants, Restaurant Technologies understands quality is top of mind. Take care of your customers and your crews with Total Oil Management for fried food consistency and back-of-house safety and cleanliness. Click On-Site Survey for your free, no obligation restaurant consultation.

Quick Service Restaurants are where Restaurant Technologies started more than 20 years ago with our founding customer, McDonald’s. We understand that QSR is a pennies business, and we help most of the largest brands and their franchisees save pennies in all sorts of ways such as more effective oil filtration compliance leading to reduced oil costs, reduced Workers' Compensation claims from burns, slips and falls, reduced waste collection fees or reduced labor costs for changing out the oil.

At the same time, both quick serve and fast casual brands are built on consistently great tasting food at a great price. Restaurant Technologies helps deliver that consistently great tasting food from location to location - whether you are a franchisee of one location or seven hundred, or a brand franchisor looking to ensure consistent quality across your entire system.

For these reasons, some of the biggest names in the business, such as McDonald’s, Burger King, KFC, Shake Shack, Jack in the Box and many more, rely on Restaurant Technologies for safety, food quality and efficiency.

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It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.
Tony De Salvo
Franchisee, Bar Louie
After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.
Steve Grossman
CFO, Strategic Restaurants
It’s a system that we think pays for itself over and over again. Bringing a system like this into a new market is a real win for our company and it’s a win obviously for the managers at the store.
Matt Hansen
Senior VP, Operations, KBP Foods
Restaurant Technologies has been a great partner. They’re in 11 of our stores now and we’re looking forward to getting the rest of them installed.
Kevin Schlutz
President Central Iowa KFC Inc.
Compliance for filtration went from 43 percent to 95 percent and we have sustained a 21 percent reduction in oil usage for the past three years.
Rick Borchers
DavCo Restaurant
We just had a workman’s compensation review and it’s surprising how much difference an automated system can make. We want employees to feel safe at work, and this is an easy way we can make it safer.
Tony De Salvo
Franchisee, Bar Louie

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