Consultant / Designer / Engineer:  DWG / DXF & CAD file library

Thousands of collaborative decisions are made in the course of any new build or renovation. The ability to rely on clash detection and digital design-to-construction workflow is essential in sustainable commercial construction. Reducing rework means reducing the waste of the energy and construction materials during the build. Restaurant Technologies wants to help make your building information modeling (BIM) projects go as smoothly as possible. That’s why Restaurant Technologies is proud to offer multiple Architecture building design files. (DWG / DXF / CAD)

Complete the form below

For access to CAD, BIM, or other engineer design files, specifications or assistance from the Restaurant Technologies Engineering and development team.

Have all your bases covered

With Total Oil Management, it’s easy to specify a closed loop cooking oil management machine for any application. Simply request the file format you need into the form below. We have Revit, CAD, BIM, or Autodesk drawing files that automatically upload the correct dimensions, power requirements, and access needs for that machine. With Total Oil Management, our system installation process can be highly customized for any facility application.

Finding new ways to lower costs

Restaurant Technologies is committed to helping you avoid costly workplace accidents. With Total Oil Management, the benefits extend beyond the automation of what is considered to be one of the most outdated and unsafe daily restaurant tasks. By eliminating the manual human element from handling hot, dangerous cooking oil, disposing of used cooking grease equip with Fryer Filtration Monitoring to measure and monitor filtration practices. Restaurant Technologies is proud to be releasing the Kitchen Innovation award-winning AutoMist;  available marketing throughout 2017.

We are experts in the management of fryer oil and provide solutions for foodservice organizations and commercial kitchens of all types and sizes. Our in-depth knowledge of these industries is the backbone of our turnkey approach. Our full suite of programs supports your objectives while providing unmatched visibility into your processes.

Whether you are consulting for fast casual, quick service, specialty, independent, government or institutional facility, our goal is to help you get the resources you need to assist with design and specification processes for new or remodel building projects. We know it’s a tricky business, but it is vital to get right. Our kitchen service solutions are designed to decrease the costs, hazards, and inconvenience while improving food quality and consistency, cleanliness, safety, and accessibility.

HyVee
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Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.
John De Carrier
Owner/Operator, McDonald's
Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.
Greg Winans
VP, Operations, US Restaurants
We estimate that employees spend at least 15 fewer minutes on kitchen cleaning at the end of each day. This can get them home to their families faster, but it also saves us about $150 to $200 per week in labor costs at each location.
Tony De Salvo
Franchisee, Bar Louie
Our old system was so messy, physically strenuous and even dangerous, that employees were cutting corners to avoid doing the work. Instead of filtering the oil, employees would add fresh oil to bad oil, overuse the oil and then dump and replace large quantities.
Tony De Salvo
Franchisee, Bar Louie

Chef / Bar Louie
We just had a workman’s compensation review and it’s surprising how much difference an automated system can make. We want employees to feel safe at work, and this is an easy way we can make it safer.
Tony De Salvo
Franchisee, Bar Louie