Consultant / Designer / Engineer:  DWG / DXF & CAD file library

Thousands of collaborative decisions are made in the course of any new build or renovation. The ability to rely on clash detection and digital design-to-construction workflow is essential in sustainable commercial construction. Reducing rework means reducing the waste of the energy and construction materials during the build. Restaurant Technologies wants to help make your building information modeling (BIM) projects go as smoothly as possible. That’s why Restaurant Technologies is proud to offer multiple Architecture building design files. (DWG / DXF / CAD)

Complete the form below

For access to CAD, BIM, or other engineer design files, specifications or assistance from the Restaurant Technologies Engineering and development team.

Have all your bases covered

With Total Oil Management, it’s easy to specify a closed loop cooking oil management machine for any application. Simply request the file format you need into the form below. We have Revit, CAD, BIM, or Autodesk drawing files that automatically upload the correct dimensions, power requirements, and access needs for that machine. With Total Oil Management, our system installation process can be highly customized for any facility application.

Finding new ways to lower costs

Restaurant Technologies is committed to helping you avoid costly workplace accidents. With Total Oil Management, the benefits extend beyond the automation of what is considered to be one of the most outdated and unsafe daily restaurant tasks. By eliminating the manual human element from handling hot, dangerous cooking oil, disposing of used cooking grease equip with Fryer Filtration Monitoring to measure and monitor filtration practices. Restaurant Technologies is proud to be releasing the Kitchen Innovation award-winning AutoMist;  available marketing throughout 2017.

We are experts in the management of fryer oil and provide solutions for foodservice organizations and commercial kitchens of all types and sizes. Our in-depth knowledge of these industries is the backbone of our turnkey approach. Our full suite of programs supports your objectives while providing unmatched visibility into your processes.

Whether you are consulting for fast casual, quick service, specialty, independent, government or institutional facility, our goal is to help you get the resources you need to assist with design and specification processes for new or remodel building projects. We know it’s a tricky business, but it is vital to get right. Our kitchen service solutions are designed to decrease the costs, hazards, and inconvenience while improving food quality and consistency, cleanliness, safety, and accessibility.

HyVee
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Restaurant Technologies has been a great partner. They’re in 11 of our stores now and we’re looking forward to getting the rest of them installed.
Kevin Schlutz
President Central Iowa KFC Inc.
Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.
Joe Sciortino
Procurement Director, Wild Wing Café
After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.
Steve Grossman
CFO, Strategic Restaurants

Chef / Bar Louie
It was a very robust process that worked. Restaurant Technologies sent a service team member and installer to each restaurant to put systems in place and train managers and staff. They stayed as long as necessary and they trained both day and night shifts.
Joe Sciortino
Procurement Manager, Wild Wing Café
When KBP Foods walks into a room of general managers and says we’re going to put Restaurant Technologies into their restaurants, we get a standing ovation. It’s that important and that impactful.
Matt Hansen
Chief Operating Officer, KBP Foods