A Clean, Streamlined Operation
When they were ready to open their second location, the Roses wasted no time with another “somewhat sophisticated” oil management system, and instead installed the Restaurant Technologies system. As a result, Buffalo Wings and Rings cooks no longer have to have to haul jugs of oil to and from the fryer all the time and the restaurant has enjoyed the opportunity to get rid of the rendering tanks and clean up the back corral area.
“ If you can get an extra day out of the oil, the savings can be massive...”
Rose said, “We’ve had other Buffalo Wings and Rings owners come see the system and what they comment on the most is how clean it is and how clean the install is. Just the look of the bulk oil tank and the waste oil tank makes it look clean and not out of place. Even in the kitchen where you make all the connections with hoses and power cords and things, it’s just a clean, streamlined look. And it’s also easy to clean because oil is not spilling all over the place. It just goes straight from the hose into the fryer.”
“ It’s just a clean, streamlined
look. And it’s also easy to clean.”