Denny’s Franchisees Don’t Fear the Fryer

 

March 12, 2014

This case study originally appeared in the Denny’s Franchise Association (DFA) Forum’s Winter 2014 Edition by Mike Foster.  Below is a brief summary and link to the full article.

Carl Ferland, a longtime Denny’s franchisee of 42 Denny’s units across the Southeastern U.S. and Kevin Coveney, a franchisee with units in Central Ohio, discuss making the switch to RTI’s automated oil management system and the many benefits that came with it.

Read the full story on Pages 7-8 here.

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