Managing cooking oil is one of the most dreaded tasks in any restaurant. It’s dangerous. It’s messy. It’s labor-intensive. It can even be costly if someone gets hurt in the process. That’s why you need Total Oil Management instead of traditional cooking oil recycling.
At Restaurant Technologies in Indianapolis, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. We support customers all across the Indianapolis area in the city and the suburbs and out into Indiana.
Don’t waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.
Local News & Events
Applebees Makes Fried Foods Tastier, Employees Safer
Restaurant oil management isn’t something the average consumer thinks about every day, but oil is a critical component in every foodservice business, so it’s top of mind for most restaurant managers. When Apple American Group LLC, the largest Applebee’s franchisee with approximately 337 Applebee’s Neighborhood Grill and Bar restaurants, was looking to improve its oil…
Wendys: Best Practices for Shortening Management Using Filtration Monitoring
In restaurant management, understanding and managing operational costs is a key concern for managers. There is no question that the fry station has become more complex and is a critical component for operational efficiency and delivering on total customer satisfaction…
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Local Cities: The Chicago, IL Depot provides services:
Our local depots can provide service to other locations outside of the cities listed below. Contact us today to learn more about our Oil Management availability in your city.