Managing cooking oil is one of the most dreaded tasks in any restaurant. It’s dangerous. It’s messy. It’s labor-intensive. It can even be costly if someone gets hurt in the process. That’s why you need Total Oil Management instead of traditional cooking oil recycling.
At Restaurant Technologies in Chicago, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. We support customers all across the Chicago area in the city and the suburbs and out into Illinois.
Don’t waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.
Local News & Events
Learn how Krispy Krunchy Chicken’s hot growth is fueled by total oil management
“As convenience-store operators look for new profit centers, they are discovering that prepared food is where it’s at,” says Dan Shapiro, executive vice president at Krispy Krunchy. …
Wendys: Best Practices for Shortening Management Using Filtration Monitoring
In restaurant management, understanding and managing operational costs is a key concern for managers. There is no question that the fry station has become more complex and is a critical component for operational efficiency and delivering on total customer satisfaction…
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Restaurant Technologies Milwaukee location provides service to:
Our local depots can provide service to other locations outside of the cities listed below. Contact us today to learn more about our Oil Management availability in your city.
Fond Du Lac