Automated Oil Management System
Manage Oil to Manage Operational Costs, Safety and Sustainability
When it comes to Total Oil Management, Restaurant Technologies understands the unique challenges of non-commercial food service operators and Entegra in particular. Whether you are a P&L location or a management fee arrangement, in business and industry (B&I), healthcare, recreation, government, military or corrections, we can support the operations needed to feed large numbers of customers in very compressed dayparts. Our solutions can help you with reduced full-time employee capacity and deliver measurable safety benefits day-to-day as well as on your audit scores.
- Eliminate labor-intensive oil handling or long transfers across property
- Reduce employee exposure to hot oil to reduce serious injury frequency (SIF)
- Reduce slips, falls, burns, and associated worker's compensation claims to reduce employee injury frequency (EIF)
- Eliminate loading, storing, and retrieving 35lb. jugs
- Encourage more diligent filtering to improve food quality
- Reduce non-organic waste and carbon footprint by eliminating thousands of pounds of waste corrugate and plastic JIB packaging
- Support organic waste reduction programs by eliminating the 1lb per JIB of fresh unused oil thrown out by normal practices
- Support employee retention and engagement by providing a safer, cleaner, more efficient kitchen
- Support diversity and inclusion by providing a reasonable accommodation for a difficult back of house task for employees with disabilities
Tim Forseth | National Account Executive
Dedicated Entegra Account Manager
Interested in learning more about our kitchen solutions?