Entegra Approved Compliant Vendor

Entegra Customers

Automated Oil Management Systems

Manage Oil to Manage Operational Costs, Safety and Sustainability

When it comes to Total Oil Management, Restaurant Technologies understands the unique challenges of non-commercial food service operators and Entegra in particular. Whether you are a P&L location or a management fee arrangement, in business and industry (B&I), healthcare, recreation, government, military or corrections, we can support the operations needed to feed large numbers of customers in very compressed dayparts. Our solutions can help you with reduced full-time employee capacity and deliver measurable safety benefits day-to-day as well as on your audit scores.

Program Benefits:

  • Eliminate labor-intensive oil handling or long transfers across property
  • Reduce employee exposure to hot oil to reduce serious injury frequency (SIF)
  • Reduce slips, falls, burns, and associated worker's compensation  claims to reduce employee injury frequency (EIF)
  • Eliminate loading, storing, and retrieving 35lb. jugs
  • Encourage more diligent filtering to improve food quality
  • Reduce non-organic waste and carbon footprint by eliminating thousands of pounds of waste corrugate and plastic JIB packaging
  • Support organic waste reduction programs by eliminating the 1lb per JIB of fresh unused oil thrown out by normal practices
  • Support employee retention and engagement by providing a safer, cleaner, more efficient kitchen
  • Support diversity and inclusion by providing a reasonable accommodation for a difficult back of house task for employees with disabilities

Tim ForsethTim Forseth  |  National Account Executive

Dedicated Entegra Account Manager

Interested in learning more about our kitchen solutions?