ESTABLISHING YOUR NEW NORMAL:
Professionals in the foodservice industry are used to working in challenging environments, but this? This is something completely different. The COVID-19 pandemic has hampered the efforts of foodservice workers in every facet of the industry and brought some segments to utter standstills. And now, as quarantines relax and businesses open, the objective turns toward returning to a new normal in as safe a fashion as possible. It’s a tall task and one this eBook aims to help with. By breaking down key considerations for different business segments and providing overall guidance, this eBook can be your guide to navigating a safer, more effective new normal.*
WORKING THROUGH THIS TOGETHER
The challenges COVID-19 poses for the foodservice industry are like none the market has ever seen, and while the obstacles seem overwhelming, there are reasons to be optimistic. The continual reopening of businesses signals that normal life is on its way back even if we have to work through this new normal for a while longer. We hope the ideas presented in this eBook are relevant to your business and help to support you during this unprecedented time. It is by working together with partner businesses and others that we’ll see this pandemic through to its end.
