Importance of Hood Cleaning
Grease easily builds up in restaurant hoods, flues, and fans which poses a great fire risk. Keeping the kitchen consistently clean is crucial to maintaining a safe operation.
• 75% of effluent by-passes baffle filters
• Suppression systems don’t cover entire stack
• 27% of all restaurant fires ignite at fryers and grills
AutoMist Reduces the Risk of Fire
The AutoMist system minimizes fire risk every day by keeping the hood, flue, and fan area clean. Hood inspection frequency is dependent on cooking operations. If upon inspection a hood is found dirty, cleaning must occur. With daily automatic cleanings, grease is no longer gradually building up between cleanings and making a mess of the hood system.