While the AutoMist system is listed to the appropriate UL standard, it is not an integral part of the hood and fan units.
Where the system transitions into the hood a U.L. listed seal is used.
Importance of Hood Cleaning
Grease easily builds up in restaurant hoods, flues, and fans which poses a great fire risk. Keeping the kitchen consistently clean is crucial to maintaining a safe operation.
• 75% of effluent by-passes baffle filters
• Suppression systems don’t cover entire stack
• 27% of all restaurant fires ignite at fryers and grills