FOCUSING ON FRYER OIL
How this one component can benefit your entire business
The familiar crackle of fryer oil is a common sound in most foodservice businesses. It is a vital component of the kitchen — and particular menu items — and yet its ability to impact ROI company-wide is often overlooked. In many cases managers fail to get the most out of this commodity and subsequently cost themselves excess revenue and hamper their ROI. If you are among them and you too feel your oil could do more for your company, this eBook is your guide to utilize your oil in order to benefit your customers and your business’s bottom line.
Filter cooking oil at least twice a day
Skim the fryers oil every 15 minutes
Establish a schedule for turning off vats
Cover fryers when they are not in use
