Restaurant Technologies helps make Freddy's kitchens safer, smarter and more efficient with automated Total Oil Management cooking oil solutions and AutoMist automated hood, flue and fan cleaning systems.

We offer nationally approved Freddy's pricing.

Restaurant Technologies has developed a simple, turn-key based system that provides easy cooking oil management. Delivering fresh cooking oil, removing waste cooking oil, and filtering oil with the flip of a switch. Improve your restaurant safety record or protect it! Hot oil manually handled by employees is an accident waiting to happen!

How does it work? We install two tanks, one for bulk fresh cooking oil and one for waste oil in your back-of-house. The tanks are connected to your fryers, as well as an exterior wall. We then install automatic controls on the inside of your fryers so employees can easily add, filter and dispose at the push of a button. We do system configurations for all fryer types—even those without built-in filtration. Once the equipment is installed, our service trucks deliver fresh cooking oil and remove restaurant grease via a lockable outdoor fill box. All grease picked up by our trucks is recycled into biodiesel, making used cooking oil removal and grease recycling easy for you and your business. The entire process is done according to your schedule and cooking oil usage, creating a seamless experience thanks to the system's closed-loop functionality. And with us, there are no upfront capital costs to install or unexpected service charges on equipment because we stand behind our services.

Don't waste another minute on manual restaurant grease management. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

Senior National Account Manager

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Our old system was so messy, physically strenuous and even dangerous, that employees were cutting corners to avoid doing the work. Instead of filtering the oil, employees would add fresh oil to bad oil, overuse the oil and then dump and replace large quantities.
Tony De Salvo
Franchisee, Bar Louie
High quality food is something we just won’t sacrifice. The Restaurant Technologies monitoring system takes the guesswork out of oil management and filtration processes, improving consistency and employee accountability which positively impacts our food quality.
Tony De Salvo
Franchisee, Bar Louie
Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.
John De Carrier
Owner/Operator, McDonald's
Restaurant Technologies has been a great partner. They’re in 11 of our stores now and we’re looking forward to getting the rest of them installed.
Kevin Schlutz
President Central Iowa KFC Inc.
The results we saw from Restaurant Technologies exceeded our expectations. Thanks to them, we’ve gained optimal control over the cooking-oil handling process, benefiting our bottom line, our customers and our employees.
Jim Hannan
VP Operations, TEAM Schostak
It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.
Tony De Salvo
Franchisee, Bar Louie

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