Restaurant Technologies helps make Freddy's kitchens safer, smarter and more efficient with automated Total Oil Management cooking oil solutions and AutoMist automated hood, flue and fan cleaning systems.

We offer nationally approved Freddy's pricing.

Restaurant Technologies has developed a simple, turn-key based system that provides easy cooking oil management. Delivering fresh cooking oil, removing waste cooking oil, and filtering oil with the flip of a switch. Improve your restaurant safety record or protect it! Hot oil manually handled by employees is an accident waiting to happen!

How does it work? We install two tanks, one for bulk fresh cooking oil and one for waste oil in your back-of-house. The tanks are connected to your fryers, as well as an exterior wall. We then install automatic controls on the inside of your fryers so employees can easily add, filter and dispose at the push of a button. We do system configurations for all fryer types—even those without built-in filtration. Once the equipment is installed, our service trucks deliver fresh cooking oil and remove restaurant grease via a lockable outdoor fill box. All grease picked up by our trucks is recycled into biodiesel, making used cooking oil removal and grease recycling easy for you and your business. The entire process is done according to your schedule and cooking oil usage, creating a seamless experience thanks to the system's closed-loop functionality. And with us, there are no upfront capital costs to install or unexpected service charges on equipment because we stand behind our services.

Don't waste another minute on manual restaurant grease management. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

Senior National Account Manager

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The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.
Ken Donahue
Burger King franchise owner
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
Compliance for filtration went from 43 percent to 95 percent and we have sustained a 21 percent reduction in oil usage for the past three years.
Rick Borchers
DavCo Restaurant
Our employees work with hot oil every day to prepare the KFC chicken our customers have come to love. We can’t afford to overuse or misuse shortening because it affects our dollars spent, kitchen safety and food flavors.
Kevin Schlutz
President Central Iowa KFC Inc.
When KBP Foods walks into a room of general managers and says we’re going to put Restaurant Technologies into their restaurants, we get a standing ovation. It’s that important and that impactful.
Matt Hansen
Chief Operating Officer, KBP Foods
The proof was in the data – the statistics from TOM made us create good habits. And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group

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