From Cafeteria to Classroom: Biodiesel


June 4, 2013

This article originally appeared on Food Management on June 4, 2013 by Tara Fitzpatrick. Below is a brief summary and link to the full article.

Montgomery Bell Academy, a boys’ high school in Nashville, TN, turned to Restaurant Technologies, Inc. to leverage used fryer oil to teach lessons in science, biodiesel production and sustainability.

Read the full story here.

< Back