Fry Away


July 15, 2013

This article originally appeared in Casino Journal on July 8, 2013 by Tina Swanson. Below is a brief summary and link to the full article.

Food has become a key selling point for many casinos. And just like restaurants, casinos must carefully manage food operations to provide the quality their guests expect, along with the margins the casino requires. A variety of menu options often includes many different types of fried foods, so casinos can also benefit from managing their oil properly.

Read the full story here.

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