GO GREEN, SAVE GREEN:
HOW TO MAKE YOUR KITCHEN MORE SUSTAINABLE
Reduce your kitchen’s environmental footprint and decrease costs.
Whether you replace all your equipment with ENERGY STAR® qualified appliances tomorrow or start by actively recycling waste today, any effort you make to reduce your back-of-house environmental impact makes a difference. By examining your current state of sustainability, and identifying ways to bolster your efforts, you’ll be able to work toward a more sustainable future in no time.