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GO GREEN, SAVE GREEN:
HOW TO MAKE YOUR KITCHEN MORE SUSTAINABLE

Reduce your kitchen’s environmental footprint and decrease costs.

Whether you replace all your equipment with ENERGY STAR® qualified appliances tomorrow or start by actively recycling waste today, any effort you make to reduce your back-of-house environmental impact makes a difference. By examining your current state of sustainability, and identifying ways to bolster your efforts, you’ll be able to work toward a more sustainable future in no time.

Restaurants today have many opportunities to make more sustainable choices. From food sourcing and energy usage to water consumption and waste management, every touchpoint has an environmental impact. It’s the small adjustments to your operations that can create positive change across the cutting board. To adopt more sustainable practices, focus on these four areas:

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Total Oil Management
Portable Oil Systems
AutoMist
Safety
Sustainability
Efficiency
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