Exclusive Total Oil Management Program for Golden Corral

We are proud of our partnerships with Golden Corral. Delivering the most innovative oil management program from end to end.

Restaurant Technologies and Golden Corral corporate have developed an exclusive oil management program now available for franchisees! New pricing and terms are available to existing and new franchisee partners.  We're making it easier than ever to install our game-changing technologies to ensure you continue to offer the best buffet in the USA!

Contact us today to request Golden Corral approved special pricing. Special pricing includes the Total Oil Management Program, Fryer Filtration Monitoring and competitive used cooking oil rebates.

All Company and Franchise Operators, District Managers, and Franchise Business Consultants

For any restaurant, managing cooking oil can be difficult, messy, and time-consuming. Carrying hot, used oil from the fryer area across the kitchen can also lead to safety issues, including burns, slips, falls, and increased worker’s compensation costs.

To elevate the quality, safety, and consistency of Golden Corral's fryer operations, a new oil management system from Restaurant Technologies, Inc. (RTI) will be implemented in company restaurants in all areas serviced by RTI.

Franchisees are highly encouraged to use the same system, and those that currently have a contract with us can now take advantage new pre-negotiated group pricing discounts.

Restaurant Technologies' Total Oil Management automates the entire oil process including ordering, receiving, storage, and recycling of used oil. In addition, the system allows for monitoring oil usage as well as monitoring of the handling procedures within the restaurant, from filtering schedules to refilling fryers.

Monica Bouck Freels | Senior Account Manager
Golden Corral's dedicated account manager

QSR - Quick Service Restaurant - Oil management View

Platinum Corral

Metro Corral

GC Jax

Golden Buffet SJMO

CBP Foods

GC Valley

Total Oil Management

The simple and easy way to order, receive, store, handle and recycle cooking oil. Fresh oil is delivered and used cooking oil is picked up at the same time. We even automate the process.

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Employees love not being exposed to hot oil during the filling, cleaning and disposal process.
Eric Oppenheim
Chief Operating Officer, Republic Foods
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
David Ostrowe
President, O&M Restaurant Group
High quality food is something we just won’t sacrifice. The Restaurant Technologies monitoring system takes the guesswork out of oil management and filtration processes, improving consistency and employee accountability which positively impacts our food quality.
Tony De Salvo
Franchisee, Bar Louie
Compliance for filtration went from 43 percent to 95 percent and we have sustained a 21 percent reduction in oil usage for the past three years.
Rick Borchers
DavCo Restaurant
The results we saw from Restaurant Technologies exceeded our expectations. Thanks to them, we’ve gained optimal control over the cooking-oil handling process, benefiting our bottom line, our customers and our employees.
Jim Hannan
VP Operations, TEAM Schostak
Our employees work with hot oil every day to prepare the KFC chicken our customers have come to love. We can’t afford to overuse or misuse shortening because it affects our dollars spent, kitchen safety and food flavors.
Kevin Schlutz
President Central Iowa KFC Inc.