Exclusive Total Oil Management Program for Golden Corral

We are proud of our partnerships with Golden Corral. Delivering the most innovative oil management program from end to end.

Restaurant Technologies and Golden Corral corporate have developed an exclusive oil management program now available for franchisees! New pricing and terms are available to existing and new franchisee partners.  We're making it easier than ever to install our game-changing technologies to ensure you continue to offer the best buffet in the USA!

Contact us today to request Golden Corral approved special pricing. Special pricing includes the Total Oil Management Program, Fryer Filtration Monitoring and competitive used cooking oil rebates.

All Company and Franchise Operators, District Managers, and Franchise Business Consultants

For any restaurant, managing cooking oil can be difficult, messy, and time-consuming. Carrying hot, used oil from the fryer area across the kitchen can also lead to safety issues, including burns, slips, falls, and increased worker’s compensation costs.

To elevate the quality, safety, and consistency of Golden Corral's fryer operations, a new oil management system from Restaurant Technologies, Inc. (RTI) will be implemented in company restaurants in all areas serviced by RTI.

Franchisees are highly encouraged to use the same system, and those that currently have a contract with us can now take advantage new pre-negotiated group pricing discounts.

Restaurant Technologies' Total Oil Management automates the entire oil process including ordering, receiving, storage, and recycling of used oil. In addition, the system allows for monitoring oil usage as well as monitoring of the handling procedures within the restaurant, from filtering schedules to refilling fryers.

Monica Bouck Freels | Senior Account Manager
Golden Corral's dedicated account manager

QSR - Quick Service Restaurant - Oil management View

Platinum Corral

Metro Corral

GC Jax

Golden Buffet SJMO

CBP Foods

GC Valley

Total Oil Management

The simple and easy way to order, receive, store, handle and recycle cooking oil. Fresh oil is delivered and used cooking oil is picked up at the same time. We even automate the process.

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Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.
Joe Sciortino
Procurement Director, Wild Wing Café
“I made a decision to partner with Restaurant Technologies for several key reasons including Safety, Cleanliness and Simplification. This program has been very helpful to our team and has made the life of our restaurant general managers much easier. Retaining quality people is key for us and this program makes the employees happy. We have seen at least a 20 minute reduction in time spent handling oil by replacing a very manual process with an automated system. This allows us to reallocate resources to more customer facing tasks. This has been a great benefit to the Kedis team”
Clinton Lewis
Senior VP Operations- Kedis Enterprises – AKFCF Northeast Regional President
Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.
Greg Winans
VP, Operations, US Restaurants
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Our old system was so messy, physically strenuous and even dangerous, that employees were cutting corners to avoid doing the work. Instead of filtering the oil, employees would add fresh oil to bad oil, overuse the oil and then dump and replace large quantities.
Tony De Salvo
Franchisee, Bar Louie