Exclusive Total Oil Management Program for Golden Corral

We are proud of our partnerships with Golden Corral. Delivering the most innovative oil management program from end to end.

Restaurant Technologies and Golden Corral corporate have developed an exclusive oil management program now available for franchisees! New pricing and terms are available to existing and new franchisee partners.  We're making it easier than ever to install our game-changing technologies to ensure you continue to offer the best buffet in the USA!

Contact us today to request Golden Corral approved special pricing. Special pricing includes the Total Oil Management Program, Fryer Filtration Monitoring and competitive used cooking oil rebates.

All Company and Franchise Operators, District Managers, and Franchise Business Consultants

For any restaurant, managing cooking oil can be difficult, messy, and time-consuming. Carrying hot, used oil from the fryer area across the kitchen can also lead to safety issues, including burns, slips, falls, and increased worker’s compensation costs.

To elevate the quality, safety, and consistency of Golden Corral's fryer operations, a new oil management system from Restaurant Technologies, Inc. (RTI) will be implemented in company restaurants in all areas serviced by RTI.

Franchisees are highly encouraged to use the same system, and those that currently have a contract with us can now take advantage new pre-negotiated group pricing discounts.

Restaurant Technologies' Total Oil Management automates the entire oil process including ordering, receiving, storage, and recycling of used oil. In addition, the system allows for monitoring oil usage as well as monitoring of the handling procedures within the restaurant, from filtering schedules to refilling fryers.

Monica Bouck Freels | Senior Account Manager
Golden Corral's dedicated account manager

QSR - Quick Service Restaurant - Oil management View

Platinum Corral

Metro Corral

GC Jax

Golden Buffet SJMO

CBP Foods

GC Valley

Total Oil Management

The simple and easy way to order, receive, store, handle and recycle cooking oil. Fresh oil is delivered and used cooking oil is picked up at the same time. We even automate the process.

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People often revert to their old way of doing their jobs. But if they fully understand the benefits behind a business decision, they’re more likely to change for good.
Joe Sciortino
Procurement Manager, Wild Wing Café
The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.
Ken Donahue
Burger King franchise owner
We just had a workman’s compensation review and it’s surprising how much difference an automated system can make. We want employees to feel safe at work, and this is an easy way we can make it safer.
Tony De Salvo
Franchisee, Bar Louie
“I made a decision to partner with Restaurant Technologies for several key reasons including Safety, Cleanliness and Simplification. This program has been very helpful to our team and has made the life of our restaurant general managers much easier. Retaining quality people is key for us and this program makes the employees happy. We have seen at least a 20 minute reduction in time spent handling oil by replacing a very manual process with an automated system. This allows us to reallocate resources to more customer facing tasks. This has been a great benefit to the Kedis team”
Clinton Lewis
Senior VP Operations- Kedis Enterprises – AKFCF Northeast Regional President
Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.
John De Carrier
Owner/Operator, McDonald's
Minimizing the space required for storage and reducing the amount of time spent manually filling, filtering and disposing of frying oil tremendously helps our operation be more efficient.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group