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HOW TO MEET CONSUMER DEMANDS AND DRIVE RESULTS IN YOUR DELI

Six ways to optimize your deli operations.

Grocer delis have an unprecedented opportunity to be much more than a lunchmeat and specialty cheeses provider. Changing consumer behaviors and preferences have catapulted the unassuming deli into the spotlight, as shoppers increasingly look for quick mealtime solutions. To be successful in this new era, delis must offer the variety, freshness, transparency and convenience consumers crave. By assessing internal processes and external trends, delis can take advantage of changing consumer tastes.

Now is the time for delis to step up and take back restaurant diners. Is your deli up for the challenge? By tracking trends, knowing consumer preferences and optimizing your space and offerings, your deli can survive the great dining evolution. Taking advantage of these opportunities not only helps your deli operate efficiently and with a customer-first mindset, but it also turns the deli into a must-stop shop for consumers.

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