Restaurant Technologies AutoMist elevates fire prevention to a level not seen in the fire service... The design of this system is able to provide a level of assurance for inspection services that reach beyond a routine code enforcement inspection.
Deputy Chief David DeWall
Minneapolis Fire Department
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Corporate Executive Chef, Ralph Brennan Restaurant Group
Top reasons for RTI is safety and cost savings and ability to track filtering.
Director of Hotel Operations / Denver Marriott Tech Center
I love it, we don’t have to close down for cleaning anymore. For that reason alone, I love the system, and won’t want to go back to the old way.
It’s reliable. I can forget about it, it just works. As far as cleanliness, I haven’t seen a hood cleaner than it is now.
Kevin Cook, Jr.
Safety, cleanliness and savings
Marriott World Center