A guide to selecting the right cooking oil

Download the free e-book to unlock the secret to crave-worthy fried food and repeat visitors. Learn about the many factors that influence oil selection including flavor, performance, price, functionality, fry life and nutrition.

Download the e-book today

Safer, Smarter Kitchens

Your kitchen: safer, smarter and more efficient. Your food: crave-worthy. Your staff: safer and more engaged. All with Restaurant Technologies' commercial kitchen solutions for cooking oil handling and hood and flue cleaning.

See Our Solutions

Oil Management. Simplified.

See how our Total Oil Management solution provides an easy, automatic, and reliable solution to kitchen safety. We bring you fresh oil and pick up used cooking oil with no need for employees to ever handle oil again.

Find Out More

Restaurant Technologies has an oil management solution to fit all of your oil management needs.

We are able to fit our system in some of the most challenging positions and spaces. From multiple kitchens on site to limited space available. Our team of installation professionals have been solving these problems since 1996!









Some of the customers we proudly serve

McDonald's Shake Shack Ohio State University Applebee's White Castle Sodexo Marriott Hotels and Resorts Bar Louie Compass Group Burger King Supervalu clientlogo_wendys KFC Chili's Jack in the Box The Counter Denny's Renaissance clientlogo_sage Texas State University

Recent case studies & white papers

Gain unique insights into the application benefits of Restaurant Technologies systems from industry leading experts and innovative restaurants

View all case studies

Fast-Food Fave White Castle Improves Quality with Oil Management

Restaurant Technologies implemented a comprehensive oil management plan for White Castle, thus eliminating the unsafe handling and filtering of hot cooking oil and streamlining the oil management process.

Read More

How Bar Louie reduced workers comp claims due to slips and falls by 50%

“We just had a workman’s compensation review and it’s surprising how much difference an automated system can make,” said De Salvo. “We want employees to feel safe at work, and this is an easy way …

Read More
Shake Shack Whitepaper - Overview and Review

See how Shake Shack uses consistency to deliver performance

“Working in the restaurant industry, where we are managing high volumes of food with many moving parts and pieces, it is a relief to me to have at least one thing that manages itself,” Janofsky said.“The Restaurant Technologies oil… Read More

It’s reliable. I can forget about it, it just works. As far as cleanliness, I haven’t seen a hood cleaner than it is now.
Kevin Cook, Jr.
General Manager
Restaurant Technologies AutoMist elevates fire prevention to a level not seen in the fire service... The design of this system is able to provide a level of assurance for inspection services that reach beyond a routine code enforcement inspection.
Deputy Chief David DeWall
Minneapolis Fire Department
Top reasons for RTI is safety and cost savings and ability to track filtering.
Jason Polland
Director of Hotel Operations / Denver Marriott Tech Center
Safety, cleanliness and savings
Ron Keene
Marriott World Center
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
I love it, we don’t have to close down for cleaning anymore. For that reason alone, I love the system, and won’t want to go back to the old way.
Lisa Thurmes
McOpCo Supervisor

Restaurant Technologies news & insights

Company milestones, industry news, perspectives, stories, and resources. View our systems in person View our upcoming tradeshows/events and schedule a private product tour today

Upcoming events

How to eliminate single-use plastic and other non-eco-friendly materials in your restaurant

March 17, 2020

From food waste to trash and power usage, the food service industry can be a wasteful business. And as companies in other industries work to reduce their environmental footprint, can food service follow suit? Organic gardens, …

Read More >

Cooking Oil & Allergens: Myths Busted

February 11, 2020

By Jason Cocco, Vice President of Business and Product Development Food allergies are no joke when someone’s health is at risk. Researchers estimate as many as 15 million Americans have food allergies ranging from moderate food …

Read More >

Become a Leader No Matter your Role: A Quick Guide to the Basics

January 2, 2020

  There are a handful of ways to work your way up at Restaurant Technologies. So, if you’ve just landed a new job with us, congratulations! We are thrilled to have you on our team. If …

Read More >