Non-Commercial Food Service
When it comes to Total Oil Management, Restaurant Technologies understands the unique challenges of non-commercial foodservice operators. Whether you are a contract provider or an in-house department, whether in business and industry (B&I), healthcare, recreation, government, military or corrections, we can support the operations needed to feed large numbers of customers in very compressed dayparts.
Our oil management and oil handling systems can support multiple kitchens on one campus, either with plumbed–in or with portable units. We have experience dealing with the unique site requirements that foodservice operators deal with, from security and difficult access to unusual client building layouts.
We have the knowledge and insight to deliver solutions that improve the food quality, safety, efficiency, and sustainability of your operation.
Contract foodservice operators particularly benefit from Restaurant Technologies’ zero-capex and zero-installation cost solution. When you take over a new contract or even in the middle of an existing contract, we can install our solution within a couple weeks and have multiple kitchen operations up and running for your customer with no upfront cost.
And of course, all customers receive 24/7 support, onsite technical support and all equipment maintenance, ongoing staff training, best practice consulting, daily tracking of oil usage, and automated alerts.
Restaurant Technologies is the industry standard and the only national, full-service provider whose solutions have been implemented in more than 23,000 customer kitchens nationwide, including some of the premier, non-commercial foodservice locations.