Non-Commercial Food Service

Non-Commercial Restaurant Kitchen Solutions

When it comes to Total Oil Management, Restaurant Technologies understands the unique challenges of non-commercial foodservice operators. Whether you are a contract provider or an in-house department, whether in business and industry (B&I), healthcare, recreation, government, military or corrections, we can support the operations needed to feed large numbers of customers in very compressed dayparts.

Our oil management and oil handling systems can support multiple kitchens on one campus, either with plumbed–in or with portable units. We have experience dealing with the unique site requirements that foodservice operators deal with, from security and difficult access to unusual client building layouts.

We have the knowledge and insight to deliver solutions that improve the food quality, safety, efficiency, and sustainability of your operation.

Contract foodservice operators particularly benefit from Restaurant Technologies’ zero-capex and zero-installation cost solution. When you take over a new contract or even in the middle of an existing contract, we can install our solution within a couple weeks and have multiple kitchen operations up and running for your customer with no upfront cost.

And of course, all customers receive 24/7 support, onsite technical support and all equipment maintenance, ongoing staff training, best practice consulting, daily tracking of oil usage, and automated alerts.

Restaurant Technologies is the industry standard and the only national, full-service provider whose solutions have been implemented in more than 23,000 customer kitchens nationwide, including some of the premier, non-commercial foodservice locations.

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Schedule a zero-obligation, onsite survey and let us show you how we create Smarter, Safer Kitchens.

Schedule a survey today

Image overview of how Restaurant Technologies Oil Management is implemented in Grocery Stores
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Our employees work with hot oil every day to prepare the KFC chicken our customers have come to love. We can’t afford to overuse or misuse shortening because it affects our dollars spent, kitchen safety and food flavors.
Kevin Schlutz
President Central Iowa KFC Inc.
When KBP Foods walks into a room of general managers and says we’re going to put Restaurant Technologies into their restaurants, we get a standing ovation. It’s that important and that impactful.
Matt Hansen
Chief Operating Officer, KBP Foods
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
High quality food is something we just won’t sacrifice. The Restaurant Technologies monitoring system takes the guesswork out of oil management and filtration processes, improving consistency and employee accountability which positively impacts our food quality.
Tony De Salvo
Franchisee, Bar Louie
The results we saw from Restaurant Technologies exceeded our expectations. Thanks to them, we’ve gained optimal control over the cooking-oil handling process, benefiting our bottom line, our customers and our employees.
Jim Hannan
VP Operations, TEAM Schostak
After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.
Steve Grossman
CFO, Strategic Restaurants

Restaurant Technologies White paper for Mega Trends

Bringing back-of-house forward — Three megatrends behind the rise of safer, smarter kitchens

Three megatrends behind the rise of safer, smarter kitchens. Admit it. When it comes to managing your food service operation, back-of-house is typically back of mind. More times than not, it’s front-of-house that gets the biggest share of your attention. However, many in the business are beginning to realize it’s time to bring forward a...

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whitepaper_oilmgmtvaluechain

The Oil Management Value Chain: Return on Investment at Each Step of the Process

For as long as anyone can remember, fried foods have been high on the list of desirable menu items for fast casual foodservice organizations. Consumers debate over the best French fries and which fish sandwich is crispiest. Restaurants have come a long way in making fried foods a healthier choice for consumers, including switching to...

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whitepaper_convertingcostcenter

Oil Management: Converting a Cost Center to a Strategic, High-Impact Asset

This whitepaper details the reasons that oil management ranks above oil selection in enabling food service operators to meet their frying program goals - to select an oil that delivers the optimal combination of durability, flavor, nutrition and cost effectiveness. This document also prescribes that managing fryer oil ...

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Summary
Total Cooking Oil Management and Solutions for Non-Commercial Food Services
Service Type
Total Cooking Oil Management and Solutions for Non-Commercial Food Services
Provider Name
Restaurant Technologies,
Area
United States
Description
When it comes to Total Oil Management Restaurant Technologies understands the unique challenges of Non-Commercial Food Service operators. Whether you are a contract provider or an in-house department, whether in business and industry (B&I), healthcare, recreation, government, military or corrections, we can support the operations needed to feed large numbers of customers in very compressed dayparts.