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Grocery Stores

Grocery and Convenience Store food systems

For grocery food-service operators, we know that keeping things friendly and presentable behind the deli counter is a must. With the continuing growth of home meal replacement and the ever-increasing role of hot, prepared food in these “Grocerant” solutions, having a deli operation that functions as efficiently as any commercial restaurant kitchen is critical.

Grocery operation comes with its own challenges: delis tend to be located far from the back dock, sometimes requiring hot waste oil to be transported through the aisles of the store with all the safety concerns that raises. Also deli employees tend be older than a typical restaurant workforce and more vulnerable to back strain and slip and fall injuries.

For these reasons more and more of the largest, most progressive grocery and convenience store operators in the country have switched to Restaurant Technologies' solutions for their oil management. From Wegman's, Tops and Winn-Dixie in the East, Hy-Vee and Lund & Byerly's in the Midwest, to Stater Bros, Raley's and Albertsons in the West, the safety, sustainability and efficiency benefits have been compelling, and the impact on consistent food quality allows them to compete every day with home cooking.

Hy-VeeGrey Bi Lo LogoTopsStater Bros. MarketsWegmansWinn-DixieAlbertsonsRaley'sRaley's

Find out how we can change the way your Grocery store handles oil management with a zero-obligation, personalized onsite survey.

Schedule a survey today

Image displaying the Grocery Convenient Store Overview
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We’re saving time because we don’t have to drag shuttles around. But cleanliness has also improved; our floors stay cleaner and safer, the back dock is cleaner without the grease bin, and the equipment itself is cleaner.
Jeff Lingel
Area Manager, Apple American Group
It’s a system that we think pays for itself over and over again. Bringing a system like this into a new market is a real win for our company and it’s a win obviously for the managers at the store.
Matt Hansen
Senior VP, Operations, KBP Foods
Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.
Greg Winans
VP, Operations, US Restaurants
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
David Ostrowe
President, O&M Restaurant Group
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
“I made a decision to partner with Restaurant Technologies for several key reasons including Safety, Cleanliness and Simplification. This program has been very helpful to our team and has made the life of our restaurant general managers much easier. Retaining quality people is key for us and this program makes the employees happy. We have seen at least a 20 minute reduction in time spent handling oil by replacing a very manual process with an automated system. This allows us to reallocate resources to more customer facing tasks. This has been a great benefit to the Kedis team”
Clinton Lewis
Senior VP Operations- Kedis Enterprises – AKFCF Northeast Regional President

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Summary
Total Cooking Oil Management and Solutions for Non-Commercial Food Services
Service Type
Total Cooking Oil Management and Solutions for Non-Commercial Food Services
Provider Name
Restaurant Technologies,
Area
United States
Description
When it comes to Total Oil Management Restaurant Technologies understands the unique challenges of Non-Commercial Food Service operators. Whether you are a contract provider or an in-house department, whether in business and industry (B&I), healthcare, recreation, government, military or corrections, we can support the operations needed to feed large numbers of customers in very compressed dayparts.