How KFC Franchisee, KBP Foods, delivers consistency and benefits from Restaurant Technologies Total Oil Management
Increasing profitability starts in the kitchen for KBP. Nearly 10 years ago, it partnered with Restaurant Technologies to help enhance food quality, consistency, and efficiency for its growing list of locations. Restaurant Technologies implemented a comprehensive oil management plan for the group’s kitchens, eliminating the unsafe handling and filtering of hot cooking oil, streamlining the oil management process and ensuring the consistent delivery of a high-quality product. KBP COO Matt Hansen is happy with the decade-long partnership he has had with Restaurant Technologies.“It’s one of the best systems I’ve ever seen for managing oil,” he says.