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Rutter's Farm Stores: Less work at the fryer, more face time with the convenience store guests.

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Fast-Food Fave White Castle Improves Quality with Oil Management

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See how Shake Shack uses consistency to deliver performance

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Wild Wing Cafe Ditches Grease Caddies and Switches to Modern Oil Management

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Restaurant Technologies has been a great partner. They’re in 11 of our stores now and we’re looking forward to getting the rest of them installed.
Kevin Schlutz
President Central Iowa KFC Inc.
Our old system was so messy, physically strenuous and even dangerous, that employees were cutting corners to avoid doing the work. Instead of filtering the oil, employees would add fresh oil to bad oil, overuse the oil and then dump and replace large quantities.
Tony De Salvo
Franchisee, Bar Louie

Chef / Bar Louie
People often revert to their old way of doing their jobs. But if they fully understand the benefits behind a business decision, they’re more likely to change for good.
Joe Sciortino
Procurement Manager, Wild Wing Café
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
David Ostrowe
President, O&M Restaurant Group

Go Green, Save Green: How to make your kitchen more sustainable

Reduce your kitchen’s environmental footprint and decrease costs.

Whether you replace all your equipment with ENERGY STAR® qualified appliances tomorrow or start by actively recycling waste today, any effort you make to reduce your back-of-house environmental impact makes a difference.

Kitchen Safety 101: How to prevent costly restaurant injuries

Whether you manage a QSR or casual dining establishment, these are the most common types of injuries that occur in restaurants:

Understanding the impact these injuries could have on your business and knowing how to prevent them can help make your restaurant a safer place for your employees to come to work.

Does your Kitchen Need an Oil Change? Choosing the Right Cooking Oil

A guide to selecting the right cooking oil

Cooking oil may be the secret ingredient no one is talking about when it comes to fried food. It can mean the difference between a one-time visitor and a regular customer. You certainly want good taste, texture and appearance, but there are also other considerations for choosing oil.