Jason joined Restaurant Technologies in 2011. He leads our national account sales teams, supporting customers in the QSR, casual dining, grocery, convenience store, hospitality and non-commercial market segments.
Jason brings more than 15 years of business development and general management experience within the consumer goods, high-tech and retail industries from past positions with The Nielsen Company, Accenture and Procter & Gamble.
He has a bachelor's degree in environmental engineering technology from the University of Dayton and an MBA from the University of Michigan's Ross School of Business. Outside of work, you can find Jason in the kitchen rolling pasta and uncorking a bottle of his own Viognier wine.