As Vice President of Sales Operations and Customer Experience, Tina Swanson sets strategy and leads the teams responsible for expanding the overall value that Restaurant Technologies’ bring to customers every day through process rigor and exceptional service.
Tina has nearly 20 years of experience in human resources, sales, marketing, and Six Sigma. She spent many years at General Electric Company and Ceridian Corporation prior to joining Restaurant Technologies in 2012.
Tina holds a bachelor’s degree in Sociology and an MBA and Master's degree in Industrial Resources from the University of Minnesota. She is a certified Six Sigma Master Black Belt through the General Electric Company. In her spare time, she enjoys running 5K races and other fitness challenges such as Tough Mudder, but is most often found in a high school gym watching her three children play basketball.