It’s a system that we think pays for itself over and over again. Bringing a system like this into a new market is a real win for our company and it’s a win obviously for the managers at the store.
Senior VP, Operations, KBP Foods
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Corporate Executive Chef, Ralph Brennan Restaurant Group
It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.
Tony De Salvo
Franchisee, Bar Louie
Employees love not being exposed to hot oil during the filling, cleaning and disposal process.
Chief Operating Officer, Republic Foods
Safety and efficiency are the greatest values that have been added to my restaurant, and the Restaurant Technologies staff has been extremely professional and their service is amazing. I’m definitely a happy customer.
Franchisee, Burger King
The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.
Burger King franchise owner