Liquid Gold: How to Extend the Life of Your Oil
Unlock this exclusive eBook

This free downloadable eBook outlines the hidden enemies of oil, how to test the durability of your cooking oil and the steps necessary to extending the life of your cooking oil. Saving you money and providing you with industry leading insight tips, tricks, and best practices.

Fryer oil plays a very important role in your kitchen. From deliciously battered fish to perfectly fried chicken, the life and quality of your fryer oil can often mean the difference between great-tasting food and a soggy mess. Well-managed, properly filtered oil, used in conjunction with regularly maintained equipment, helps reduce kitchen costs and waste while increasing operational efficiencies and productivity. A trained staff and quality equipment put you at an advantage when it comes to frying the foods your customers love. Follow these steps to extend the life of your fryer oil and achieve optimal frying results.


Download the E-Book

liquid_gold_free-ebook

Total Oil Management for Kitchen Safety, Efficiency and Food Quality

Get back to what matters: delivering the food and dining experience your customers crave. Stop wasting time managing cooking oil manually - it's difficult, time-consuming and dangerous. Leave it to the professionals: Restaurant Technologies. We handle the entire process - from ordering to receipt and storage to handling and recycling of used oil. It's automatic, easy, intuitive and ready when you need it.

Learn more Install Total Oil Management

{39d3d2c1-7a73-43e0-b38f-6f15b87783cc}_Total_Oil_Management_System_-_Rendering_for_Email

Basketcase Oil Infographic
FREE OIL SELECTION RESOURCE

Choosing the Right Cooking Oil

Cooking oil may be the secret ingredient no one is talking about when it comes to fried food. It can mean the difference between a one-time visitor and a regular customer. You certainly want good taste, texture and appearance, but there are also other considerations for choosing oil.

Download the E-Book


 

FREE OIL TESTING RESOURCE

Is your cooking oil making the grade?

You can use the best ingredients in the world, but if your cooking oil isn't up to par, your efforts might not reach their full potential. Download the Oil Testing Guide to test, grade and determine which cooking oil will best complement your cuisine and your operation.

Download the Oil Testing Guide


 

INFOGRAPHIC COOKING OIL RESULTS

Are you getting golden results from your cooking oil?

Cooking oil has the power to change the taste, texture and appearance of the food you fry. You might think you're serving the perfect French Fry, but a change in how you manage your cooking oil could raise your fried foods to the next level — and ultimately lead to more satisfied customers coming back for their favorite dishes.

View the infographic now

White_Castle_Case_Study

Fast-Food Fave White Castle Improves Quality with Oil Management

Restaurant Technologies implemented a comprehensive oil management plan for White Castle, thus eliminating the unsafe handling and filtering of hot cooking oil and streamlining the oil management process.

Read More

Bar_Louie_Casestudy

How Bar Louie reduced workers comp claims due to slips and falls by 50%

“We just had a workman’s compensation review and it’s surprising how much difference an automated system can make,” said De Salvo. “We want employees to feel safe at work, and this is an easy way …

Read More

Shake Shack Whitepaper - Overview and Review

See how Shake Shack uses consistency to deliver performance

“Working in the restaurant industry, where we are managing high volumes of food with many moving parts and pieces, it is a relief to me to have at least one thing that manages itself,” Janofsky said.“The Restaurant Technologies oil…

Read More

<
>
I recommend the system to my fellow franchisees. I do think it improves the quality of your product and it does give you the ability to hold your managers accountable and I highly recommend it based on my experience.
Brian Vaughn
Franchisee, Burger King
We’ve been using the Restaurant Technologies system for the last 5 years. We currently have it installed in all 172 of our restaurants. It’s one of the best systems I’ve ever seen for managing oil. There’s so many wins to this system.
Matt Hansen
Chief Operating Officer, KBP Foods
Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.
Greg Winans
VP, Operations, US Restaurants
Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.
John De Carrier
Owner/Operator, McDonald's
Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.
Eric Oppenheim
Chief Operating Officer, Republic Foods
After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.
Steve Grossman
CFO, Strategic Restaurants

casestudy_lizardsthicket

Improving Upon Southern Home Cooking with Oil Management System

If you’ve ever been to the southern United States, you know that fried food is a local favorite. In the Columbia, S.C., area, Lizard’s Thicket is known as the place to go to experience authentic down home cooking. A hometown institution, Lizard’s Thicket serves food that tastes as southern as its name sounds. Lizard’s Thicket...

Read More

casestudy_queenmary

Crew Ensures First-Class Safety on the Queen Mary Hotel

The Queen Mary is a one-of-a-kind ship known for its history, luxury and world-class restaurants. Docked in Long Beach, Calif., the ship is a popular destination and event venue with unique stateroom accommodations. Running the operation should be smooth sailing; but not long ago, if guests had looked beyond ...

Read More

Curtis Hotel

Sustainability, Safety and Food Quality Are Tops at The Curtis Hotel

In an active state like Colorado, the environment is always top of mind; and for businesses like The Curtis, sustainability is definitely a priority. The DoubleTree by Hilton boutique hotel located in downtown Denver recently paired a total oil management solution from Restaurant Technologies with its in-house...

Read More