Midwest fleet that delivers and collects cooking oil now plans to operate using refined oil as biofuel MINNEAPOLIS and AMES, Iowa – August 11, 2022 – Restaurant Technologies is taking a step forward in its sust...
At the core of every business is risk. The risks you take on and the strategies you use to protect your employees and your investment can make the difference between long-term success and disaster. For restaura...
Growth-oriented Restaurant Technologies adds Andy Dulka and Mike St. Clair to Senior Leadership Team
Andy Dulka joins as chief information officer and Mike St. Clair as chief commercial officer MINNEAPOLIS – March 15, 2022– Restaurant Technologies has announced two new executive placements as the compa...
MINNEAPOLIS – February 28, 2022 - Restaurant Technologies, Inc. (the “Company”) today announced that the Infrastructure investing business within Goldman Sachs Asset Management (“Goldman Sachs”) has entered int...
Restaurant Technologies recognized as a 2021 Hot New Product Award Winner in the Foodservice Equipment sector for innovative hood and flue solution, Grease Lock Minneapolis – October 12, 2021 – Restaurant Techn...
Restaurants and grease go hand in hand, but while that often means headaches in the form of cleaning the hood and flue system, it doesn’t have to. Cutting-edge technology removes the need for the dreaded third-...
Operators can realize labor cost savings with innovative deep fryers. If you ask restaurant operators about innovations in deep frying, many would point to improvements in automation and speed of production. Ye...
Manually ensuring your kitchen’s cooking oil is filtered on a consistent schedule is nearly impossible. Considering the hustle and bustle of your busy kitchen, it’s easy for staff to forget. You certainly don’t...
If you’re going to work in food service management, you’re going to spend some time hiring. OK, you’re probably going to spend a lot of time hiring, and the most effective way to reduce these constant hiring re...
Let’s be frank, you have a business to run. In the foodservice industry, there’s never a moment when your entire staff is together at one time — least of all a time when you aren’t extremely busy. These are tru...