Custom Burgers, Meet Consistent Fries

The Counter® boasts 312,000 burger options, but wants one fry for all MINNEAPOLIS – April 4, 2012 – Customer choice is the order of the day – every day – at The Counter®, whose build-your-own-burger franchises ...

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7 tips to prolong the shelf life of your oil

Your cooking oil is a vital component of your foodservice operation, and as you use your oil you know there are considerable costs tied to it as well. Prolonging the life of your oil just makes good business se...

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EQT Purchasing RTI – EQT Press Release

EQT Infrastructure acquires Restaurant Technologies, Inc. (“RTI”), U.S. Market Leader in Cooking Oil Management Services RTI operates an infrastructure network of 36 depots and specialized rolling stock to pro...

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We’re Moving!

Restaurant Technologies, Inc (RTI) is proud to announce the move from our Headquarters in Eagan, MN to a newly refurbished, 60,000 square foot location in Mendota Heights, MN. The beautiful two-story building c...

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Finding Gold In Grease

Fast-growing Restaurant Technologies, which provides cooking oil management services, is looking for new owners and perhaps a chance to go public. By NEAL ST. ANTHONY, Star Tribune Restaurant Technologies Inc. ...

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Key Developments For Restaurant Technologies

Key developments for Restaurant Technologies, Inc. Federal Judge Grants Preliminary Approval to $5.5 Million Settlement in Favor of Original and Minority Shareholders in Restaurant Technologies, Inc 10/5/2010 ...

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Waste Oil’s New World – Bio Diesel Magazine

Advancements in handling and distribution of waste oil in the supply chain are reshaping the landscape for producers working to turn fry oil into fuel. By Luke Geiver | September 20, 2010 RTI’s automated remova...

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Renewable Energy Group® acquires Tellurian Biodiesel, Inc.

Acquisitions improve national biodiesel producer’s access to used cooking oil supply (LOS ANGELES, Calif.) July 20, 2010—The nation’s leading biodiesel producer and marketer today announced two acquisitions and...

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No More Chewing the Trans Fat – Morning Call Story

No more chewing the trans fat ** Some Valley restaurants are eyeing its health risks and filling their fryers with more wholesome oils. Copyright Morning Call, Jan 14, 2007 For 40 years people have flocked to R...

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2007 Minnesota Work-Life Champions™ Announced

2007 MINNESOTA WORK-LIFE CHAMPIONS™ ANNOUNCED Minnesota companies honored for championing healthy work-life balance MINNEAPOLIS—Jan. 25, 2007—Leaders from Health Service Innovations, Healthia Consulting, Gray P...

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