Restaurant Technologies Congratulates 15-Year Partner, Albertsons Companies, on Supermarket News’ Retailer of the Year 2020 Honor

With a 15-year partnership in tow, we’ve been alongside Albertsons Companies through the entity’s continued evolution, growth and many successes, proudly serving approximately 900 grocery stores nationwide with...

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Restaurant Technologies Taps Veteran Leader Aric Nissen to Support the Company’s Next Growth Stage

MINNEAPOLIS—June 30, 2020—Leading casual and quick-serve restaurant brand veteran Aric Nissen has joined Restaurant Technologies as chief marketing officer, the company announced today. His role at Restaurant T...

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Star Tribune Names Restaurant Technologies a 2020 Top 150 Workplace

Mendota Heights, MN June 29, 2020—Restaurant Technologies has been named one of the Top 150 Workplaces in Minnesota by the Star Tribune. A complete list will be published in the Star Tribune Top Workplaces spec...

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Restaurant Technologies is Not Only Surviving Covid-19 but Planning for Growth

This article was written by Dale Kurschner and originally appeared on Minnesota Perspectives on June 11, 2020. To view the original article visit https://mnperspectives.com/2020/06/11/rtis-not-only-surviving-co...

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5 ways to manage or reduce your unexpected expenses

In the foodservice industry the value of “more” can be very circumstantial. More customers and more sales are good things obviously, while more food waste is not. And yet many managers accept this scenario as a...

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JOB INTERVIEW TIPS - RESTAURANT TECHNOLOGIES

Best Ways to Sell Yourself in a Job Interview

We know that interviewing can be daunting. Sitting down with someone you’ve only met on LinkedIn and convincing them to choose you over a long list of candidates for a role can induce anxiety even in the best o...

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What’s the difference between a ghost kitchen and a virtual restaurant?

Ghost kitchens and virtual restaurants: two terms that are gaining a lot of attention in our industry these days. And yet, many people struggle to understand what each term means and what the difference between...

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Strategies to help your restaurant grow long term

Maintaining your place in the competitive foodservice landscape is no easy task and, as any seasoned restaurateur knows, you can’t survive simply by treading water. Instead, succeeding in the modern marke...

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The rise of ‘ghost kitchens’

Ghost kitchens, also called virtual, cloud or dark kitchens, are the hottest new trend in foodservice. They’re kitchen spaces that serve one function: delivery orders. There is no storefront in a ghost ki...

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phrases to avoid in job interview

Five Phrases to Avoid in a Job Interview

Congrats! You just landed an interview for your dream job at your dream organization…(Restaurant Technologies)…and you have started preparing responses to sample interview questions you found online. You know w...

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