How to simplify cleaning practices in your restaurant

When it comes to the restaurant industry, cleaning up is simply part of the job. And it’s probably not your favorite part either. Your staff feels the same, and because they’re not wild about cleaning — and you...

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5 AI tools that are transforming the food service industry

Ready to kick things up a notch? These five smart tools will optimize your restaurant’s speed and service without sacrificing the human touch. Wanna chat? A chatbox makes it easy and convenient for customers to...

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A Safe Fryer Means No Fire

One of the worst things to happen to any restaurant is a fire. Not surprisingly, cooking and cooking materials are the primary cause of nearly two thirds of restaurant fires. And studies done by the U.S. Fire A...

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How Recycling Cooking Oil is Keeping Employees Safe

This article was written and published by Sodexo and originally appeared in the Spotlight on Sustainability Newsletter. Read the full story and access the newsletter here. In 23 kitchens across the South, Sodex...

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Flash in the Pan: How to Reduce the Risk of Food Service Kitchen Fires

By Jason Cocco, Senior Vice President of Sales, Restaurant Technologies This article originally appeared on Hospitality Technology December 6th, 2018. https://hospitalitytech.com/flash-pan-how-reduce-risk-food-...

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Don't Wash Money Down the Drain

Learn how to properly dispose of fats, oil and grease By Tina Swanson, Vice President of Customer Experience and Account Management This article appeared on page 34 of the August/September 2016 Issue of Facilit...

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How to Improve Restaurant ROI

5 Marketing Tactics to Push You Past the Competition Many new restaurateurs believe that the key to a successful restaurant is great food. That is important, but it’s only one ingredient. While great food is a ...

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Put Your Oil to the Test - Steps to Improve Oil Quality and Fry Life

Fryer oil plays a very important role in your kitchen. You can use the best ingredients in the world, but if your cooking oil isn’t up to par, your efforts may not reach their full potential. There are many rea...

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Heart Health and Soybean Oil: What You Need to Know

In case you missed it, the U.S. Food and Drug Administration (FDA) recently approved the claim that soybean oil, one of the more common oils used for frying, can reduce risk of coronary heart disease. This appr...

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Common sources of electrical fires and how to protect your business

When you think of potential fire sources in your restaurant, electrical is understandably low on the list. There are burners, fryers and griddles, after all, that spout live fire everyday and probably grab your...

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