High quality food is something we just won’t sacrifice. The Restaurant Technologies monitoring system takes the guesswork out of oil management and filtration processes, improving consistency and employee accountability which positively impacts our food quality.
Tony De Salvo
Franchisee, Bar Louie
The proof was in the data – the statistics from TOM made us create good habits.
And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Corporate Executive Chef, Ralph Brennan Restaurant Group
Employees love not being exposed to hot oil during the filling, cleaning and disposal process.
Chief Operating Officer, Republic Foods
Restaurant Technologies has been a great partner. They’re in 11 of our stores now and we’re looking forward to getting the rest of them installed.
President Central Iowa KFC Inc.
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
VP Operations, Burger King
Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.
John De Carrier