Liquid Gold

This free downloadable eBook outlines the hidden enemies of oil, how to test the durability of your cooking oil and the steps necessary to extending the life of your cooking oil. Saving you money and providing you with industry leading insight tips, tricks, and best practices.

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Oil Management. Simplified.

See how our Total Oil Management solution provides an easy, automatic, and reliable solution to kitchen safety. We bring you fresh oil and pick up used cooking oil with no need for employees to ever handle oil again.

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Total Oil Management

Get back to what matters: delivering the food and dining experience your customers crave. Stop wasting time managing cooking oil - it's difficult, time-consuming and dangerous. Leave it to the professionals: Restaurant Technologies. We handle the entire process - from ordering to receipt and storage to handling and recycling of used oil. It's automatic, easy, intuitive and ready when you need it.

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Basketcase Oil Infographic
FREE OIL SELECTION RESOURCE

Choosing the Right Cooking Oil

Cooking oil may be the secret ingredient no one is talking about when it comes to fried food. It can mean the difference between a one-time visitor and a regular customer. You certainly want good taste, texture and appearance, but there are also other considerations for choosing oil.

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FREE OIL TESTING RESOURCE

Is your cooking oil making the grade?

You can use the best ingredients in the world, but if your cooking oil isn't up to par, your efforts might not reach their full potential. Download the Oil Testing Guide to test, grade and determine which cooking oil will best complement your cuisine and your operation.

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INFOGRAPHIC COOKING OIL RESULTS

Are you getting golden results from your cooking oil?

Cooking oil has the power to change the taste, texture and appearance of the food you fry. You might think you're serving the perfect French Fry, but a change in how you manage your cooking oil could raise your fried foods to the next level — and ultimately lead to more satisfied customers coming back for their favorite dishes.

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We know that being informed is crucial if we want to provide the best services to our customers, and we love nothing more than sharing this insight.

Restaurant Technologies whitepapers below touch on a range of important topics in the restaurant industry. Providing insight into everything from Back of House Restaurant trends, Oil Management best practices to restaurant owner focused info-graphics.

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Fast-Food Fave White Castle Improves Quality with Oil Management

Restaurant Technologies implemented a comprehensive oil management plan for White Castle, thus eliminating the unsafe handling and filtering of hot cooking oil and streamlining the oil management process.

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How Bar Louie reduced workers comp claims due to slips and falls by 50%

“We just had a workman’s compensation review and it’s surprising how much difference an automated system can make,” said De Salvo. “We want employees to feel safe at work, and this is an easy way …

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Shake Shack Whitepaper - Overview and Review

See how Shake Shack uses consistency to deliver performance

“Working in the restaurant industry, where we are managing high volumes of food with many moving parts and pieces, it is a relief to me to have at least one thing that manages itself,” Janofsky said.“The Restaurant Technologies oil…

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After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.
Steve Grossman
CFO, Strategic Restaurants
Minimizing the space required for storage and reducing the amount of time spent manually filling, filtering and disposing of frying oil tremendously helps our operation be more efficient.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.
Ken Donahue
Burger King franchise owner
Restaurant Technologies has been a great partner. They’re in 11 of our stores now and we’re looking forward to getting the rest of them installed.
Kevin Schlutz
President Central Iowa KFC Inc.
We’re saving time because we don’t have to drag shuttles around. But cleanliness has also improved; our floors stay cleaner and safer, the back dock is cleaner without the grease bin, and the equipment itself is cleaner.
Jeff Lingel
Area Manager, Apple American Group
Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.
John De Carrier
Owner/Operator, McDonald's

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Improving Upon Southern Home Cooking with Oil Management System

If you’ve ever been to the southern United States, you know that fried food is a local favorite. In the Columbia, S.C., area, Lizard’s Thicket is known as the place to go to experience authentic down home cooking. A hometown institution, Lizard’s Thicket serves food that tastes as southern as its name sounds. Lizard’s Thicket...

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Crew Ensures First-Class Safety on the Queen Mary Hotel

The Queen Mary is a one-of-a-kind ship known for its history, luxury and world-class restaurants. Docked in Long Beach, Calif., the ship is a popular destination and event venue with unique stateroom accommodations. Running the operation should be smooth sailing; but not long ago, if guests had looked beyond ...

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Curtis Hotel

Sustainability, Safety and Food Quality Are Tops at The Curtis Hotel

In an active state like Colorado, the environment is always top of mind; and for businesses like The Curtis, sustainability is definitely a priority. The DoubleTree by Hilton boutique hotel located in downtown Denver recently paired a total oil management solution from Restaurant Technologies with its in-house...

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Change the way you look at oil

Set up a 15 minute on-site, zero obligation, personalized survey. A professional oil management representative will schedule a time to come to your location, survey the property and give you a free assessment of your oil handling process and opportunities for improvement.

Schedule a survey now