Liquid Gold

This free downloadable eBook outlines the hidden enemies of oil, how to test the durability of your cooking oil and the steps necessary to extending the life of your cooking oil. Saving you money and providing you with industry leading insight tips, tricks, and best practices.

Learn More

Oil Management. Simplified.

See how our Total Oil Management solution provides an easy, automatic, and reliable solution to kitchen safety. We bring you fresh oil and pick up used cooking oil with no need for employees to ever handle oil again.

Download the eBook


Total Oil Management

Get back to what matters: delivering the food and dining experience your customers crave. Stop wasting time managing cooking oil - it's difficult, time-consuming and dangerous. Leave it to the professionals: Restaurant Technologies. We handle the entire process - from ordering to receipt and storage to handling and recycling of used oil. It's automatic, easy, intuitive and ready when you need it.

Learn more Install Total Oil Management

{39d3d2c1-7a73-43e0-b38f-6f15b87783cc}_Total_Oil_Management_System_-_Rendering_for_Email

Basketcase Oil Infographic
FREE OIL SELECTION RESOURCE

Choosing the Right Cooking Oil

Cooking oil may be the secret ingredient no one is talking about when it comes to fried food. It can mean the difference between a one-time visitor and a regular customer. You certainly want good taste, texture and appearance, but there are also other considerations for choosing oil.

Download the E-Book


 

FREE OIL TESTING RESOURCE

Is your cooking oil making the grade?

You can use the best ingredients in the world, but if your cooking oil isn't up to par, your efforts might not reach their full potential. Download the Oil Testing Guide to test, grade and determine which cooking oil will best complement your cuisine and your operation.

Download the Oil Testing Guide


 

INFOGRAPHIC COOKING OIL RESULTS

Are you getting golden results from your cooking oil?

Cooking oil has the power to change the taste, texture and appearance of the food you fry. You might think you're serving the perfect French Fry, but a change in how you manage your cooking oil could raise your fried foods to the next level — and ultimately lead to more satisfied customers coming back for their favorite dishes.

View the infographic now

We know that being informed is crucial if we want to provide the best services to our customers, and we love nothing more than sharing this insight.

Restaurant Technologies whitepapers below touch on a range of important topics in the restaurant industry. Providing insight into everything from Back of House Restaurant trends, Oil Management best practices to restaurant owner focused info-graphics.

Get Total Oil Management Today!

White_Castle_Case_Study

Fast-Food Fave White Castle Improves Quality with Oil Management

Restaurant Technologies implemented a comprehensive oil management plan for White Castle, thus eliminating the unsafe handling and filtering of hot cooking oil and streamlining the oil management process.

Read More

Bar_Louie_Casestudy

How Bar Louie reduced workers comp claims due to slips and falls by 50%

“We just had a workman’s compensation review and it’s surprising how much difference an automated system can make,” said De Salvo. “We want employees to feel safe at work, and this is an easy way …

Read More

Shake Shack Whitepaper - Overview and Review

See how Shake Shack uses consistency to deliver performance

“Working in the restaurant industry, where we are managing high volumes of food with many moving parts and pieces, it is a relief to me to have at least one thing that manages itself,” Janofsky said.“The Restaurant Technologies oil…

Read More

<
>
Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.
Joe Sciortino
Procurement Director, Wild Wing Café
We’ve been using the Restaurant Technologies system for the last 5 years. We currently have it installed in all 172 of our restaurants. It’s one of the best systems I’ve ever seen for managing oil. There’s so many wins to this system.
Matt Hansen
Chief Operating Officer, KBP Foods
Our old system was so messy, physically strenuous and even dangerous, that employees were cutting corners to avoid doing the work. Instead of filtering the oil, employees would add fresh oil to bad oil, overuse the oil and then dump and replace large quantities.
Tony De Salvo
Franchisee, Bar Louie
People often revert to their old way of doing their jobs. But if they fully understand the benefits behind a business decision, they’re more likely to change for good.
Joe Sciortino
Procurement Manager, Wild Wing Café
Employees love not being exposed to hot oil during the filling, cleaning and disposal process.
Eric Oppenheim
Chief Operating Officer, Republic Foods
“I made a decision to partner with Restaurant Technologies for several key reasons including Safety, Cleanliness and Simplification. This program has been very helpful to our team and has made the life of our restaurant general managers much easier. Retaining quality people is key for us and this program makes the employees happy. We have seen at least a 20 minute reduction in time spent handling oil by replacing a very manual process with an automated system. This allows us to reallocate resources to more customer facing tasks. This has been a great benefit to the Kedis team”
Clinton Lewis
Senior VP Operations- Kedis Enterprises – AKFCF Northeast Regional President

casestudy_lizardsthicket

Improving Upon Southern Home Cooking with Oil Management System

If you’ve ever been to the southern United States, you know that fried food is a local favorite. In the Columbia, S.C., area, Lizard’s Thicket is known as the place to go to experience authentic down home cooking. A hometown institution, Lizard’s Thicket serves food that tastes as southern as its name sounds. Lizard’s Thicket...

Read More

casestudy_queenmary

Crew Ensures First-Class Safety on the Queen Mary Hotel

The Queen Mary is a one-of-a-kind ship known for its history, luxury and world-class restaurants. Docked in Long Beach, Calif., the ship is a popular destination and event venue with unique stateroom accommodations. Running the operation should be smooth sailing; but not long ago, if guests had looked beyond ...

Read More

Curtis Hotel

Sustainability, Safety and Food Quality Are Tops at The Curtis Hotel

In an active state like Colorado, the environment is always top of mind; and for businesses like The Curtis, sustainability is definitely a priority. The DoubleTree by Hilton boutique hotel located in downtown Denver recently paired a total oil management solution from Restaurant Technologies with its in-house...

Read More


Flip the switch now




Change the way you look at oil

Set up a 15 minute on-site, zero obligation, personalized survey. A professional oil management representative will schedule a time to come to your location, survey the property and give you a free assessment of your oil handling process and opportunities for improvement.

Schedule a survey now