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Arizona Bulk Cooking Oil Delivery, Filtration, Used Grease Removal, & Recycling

Managing cooking oil is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management instead of traditional cooking oil recycling.

At Restaurant Technologies in Phoenix, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. We support customers all across the Phoenix area in the city and the suburbs and out into Arizona.

Don't waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

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There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.

It really comes down to a full automation process. By taking the employee out of the process we are removing the risks of handling hot oil, lifting heavy JIBs (Jugs in Box) of oil, and automating the process of oil removal; you are taking out the common risk factors that affect kitchen staff and kitchen safety. 60% of Workers' Compensation claims in kitchens are related to oil - whether burns or slips and falls.

T.O.M. (Total Oil Management) is a intelligent remote oil management system, which is our system installed in your kitchens plus the customer portal that gives you the power to know what is going on in your kitchen. All our systems are connected up to the cloud via wireless connectors. In the customer portal you can view when oil is being dumped, track oil usage, view an executive overview into managing oil consumption and understanding your kitchen from all angles.

Yes. To ensure our equipment meets all food safety standards, it is certified by NSF to ANSI/NSF Standard 4. To ensure that it meets all other safety requirements, the various components of the system (pumps, tanks, etc.) are certified to the appropriate UL standard for their function.

The oil we deliver is supplied by the leading companies in food oil production, names with which you will be very familiar. It is often the exact same oil that is sold in JIBs (Jugs in Boxes). In order to maintain compliance to the national standards of the Food Safety Modernization Act (FSMA), all RTI depots are registered with the U.S. Food and Drug Administration (FDA). In addition, to ensure for our customers that all the oil we deliver is safe and of high quality, all RTI depots are audited annually by a certified third-party food safety auditor to ensure that they comply with our rigorous HACCP (Hazard Analysis and Critical Control Point) program. We serve many of the largest and most prominent corporate global food service operators in the nation and it is the rigor of our Quality & Food Safety program that allows us to meet the demanding requirements of those organizations.

Our tanks are 28” in diameter. There are two of them. They do not need to be next to the fryer or even next to each other. Typically we are able to find space in even the smallest restaurants – especially as space is freed up from storing 5-10 JIBs of oil in the back room. Where space is really at a premium we have been very inventive, using basements and other locations. If there is still no space we have an outdoor solution. Over 90% of our systems have been installed in existing buildings and have found space.

Our Restaurant Technologies installation team will provide a quick overview of the system components when installed and then a professional trainer will follow-up with a full training for your staff. All our training is done by our own expert staff.  And if you ever need additional training, due to customer turnover or new equipment, our team is available to retrain to ensure your staff is maximizing the value of the Restaurant Technologies system.

Our tanks are connected to the cloud and keep us informed of how much oil is left and how much waste oil has accumulated at all times. Typically when you are down to 3-5 days of inventory we will deliver new oil and pick up the used oil. For an average restaurant deliveries should be every 4-5 weeks, though from time to time our trucks will also make partial deliveries and pickups when in your area.

Our tanks are connected to the internet and keep us informed of how much oil is left and how much waste oil has accumulated at all times. Typically when you are down to 3-5 days of inventory we will deliver new oil and pick up the used oil.

Regardless of how much frying oil you use, the safety benefits of not having to handle hot oil or carry jugs of fresh oil are so significant that many of our customers who use less than 5 jugs of oil a week have still seen the value of the system and installed.

With the portable solution we can handle any distance from tanks to fryers – and to multiple fryers at that. With the plumbed-in solution we typically like to be less than 150 feet apart.

Our process is simple and will require minimal involvement from you and your team. Once you have signed up for the Restaurant Technologies system, you will be introduced to your local account manager who will coordinate a site survey of your location(s) to develop a customized equipment plan to meet your needs. Depending on the different variable of each custom install (location, equipment onsite, system requirements) an install date will be scheduled. Generally all you need to do is ensure the right kind of electrical outlet is available near the tank location.

Typically the process from signature to installation takes less than a month. Our installations typically take 6-8 hours and do not impact the day to day operations of your location(s).  Post install training will be scheduled with our account manager/trainer within 24 hours of the installation to ensure that your team is immediately maximizing the value of your investment in the Restaurant Technologies system.

We have the ability to carry your specific proprietary oil, given sufficient volume, like we do for our largest national partners (McDonald’s, Burger King, KFC and others). Otherwise we have either premium soy or canola high durability industry standard choices available. Let’s discuss which option is best for you in terms of bringing not only oil, but managed oil care into the equation

None of our oils contain trans fats.

This depends on a few variables - What are you frying in your fryers? Is it heavily breaded or does it crumble easily?  How much food (volume) are you frying?  What size are your fryers?  For a typical restaurant that is frying a mixture of proteins and starches and has standard 50lb fryers, we would recommend filtering once a day for 5 minutes per vat.  However, if you have smaller fryers or are frying large volumes or heavily breaded items, filtering more frequently during the day may help remove the extra debris from the oil ensuring that you are always serving your customers the best fried food product.

Connect with a local Phoenix, Arizona based Restaurant Technologies Sales Professional for questions regarding Arizona Bulk Cooking Oil Delivery, Filtration, Removal, & Recycling needs

Please note: if you are an existing customer with service or invoice questions please click here for 24 hour customer support  / If you are an existing customer and would like to add an additional location to your contracted services please click here

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Here are a few great Case Studies to get you started

View all Case Studies


How Bar Louie reduced workers comp claims due to slips and falls by 50%

“We just had a workman’s compensation review and it’s surprising how much difference an automated system can make,” said De Salvo. “We want employees to feel safe at work, and this is an easy way …

Read More


See how Shake Shack uses consistency to deliver performance

“Working in the restaurant industry, where we are managing high volumes of food with many moving parts and pieces, it is a relief to me to have at least one thing that manages itself,” Janofsky said.“The Restaurant Technologies oil…
Read More


Learn how Krispy Krunchy Chicken's hot growth is fueled by total oil management

“As convenience-store operators look for new profit centers, they are discovering that prepared food is where it’s at,” says Dan Shapiro, executive vice president at Krispy Krunchy. …

Read More


Crew Ensures First-Class Safety on the Queen Mary Hotel

The Queen Mary is a one-of-a-kind ship known for its history, luxury and world-class restaurants. Docked in Long Beach, Calif., the ship is a popular destination and event venue with unique stateroom accommodations. Running the operation...

Read More

Our old system was so messy, physically strenuous and even dangerous, that employees were cutting corners to avoid doing the work. Instead of filtering the oil, employees would add fresh oil to bad oil, overuse the oil and then dump and replace large quantities.
Tony De Salvo
Franchisee, Bar Louie
Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.
Eric Oppenheim
Chief Operating Officer, Republic Foods
When KBP Foods walks into a room of general managers and says we’re going to put Restaurant Technologies into their restaurants, we get a standing ovation. It’s that important and that impactful.
Matt Hansen
Chief Operating Officer, KBP Foods
Our employees work with hot oil every day to prepare the KFC chicken our customers have come to love. We can’t afford to overuse or misuse shortening because it affects our dollars spent, kitchen safety and food flavors.
Kevin Schlutz
President Central Iowa KFC Inc.
We’ve been using the Restaurant Technologies system for the last 5 years. We currently have it installed in all 172 of our restaurants. It’s one of the best systems I’ve ever seen for managing oil. There’s so many wins to this system.
Matt Hansen
Chief Operating Officer, KBP Foods
Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.
Greg Winans
VP, Operations, US Restaurants

Phoenix, AZ Restaurant Technologies Depot

Fresh Cooking Oil Delivery
Used Cooking Oil Removal
Total Oil Management Automation
Used Grease Removal and Recycling


User Rating: 5 ( 5 votes)
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Arizona Bulk Cooking Oil Delivery, Filtration, Used Grease Removal, & Recycling

Our local depots can provide service to other locations outside of the cities listed below. Contact us today to learn more about our Oil Management availability in your city.


Casa Grande
Oro Valley
Sun City
Apache Junction

El Mirage
Queen Creek
Sun City West
Green Valley
Fountain Hills

Buffalo Grove

Litchfield Park
Cave Creek

Crystal Lake
Carol Stream

Total Oil Management - Cooking oil solution
Service Type
Total Oil Management - Cooking oil solution
Provider Name
Restaurant Technologies, Inc.,
Phoenix, United States
We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There's no upfront capital cost and no unexpected service charges - we stand behind our system and we include everything.