SAFER KITCHENS

How to protect your employees and operations from undue risk.

Safety in the kitchen: What you don't know can hurt

Hot foods, boiling liquids, slick spots, flammable materials, manual labor. The hustle and bustle of restaurants, as lively and entertaining as it can be, face an inevitable enemy: danger. There’s a risk around every corner – and accidents are bound to happen. Yet, while restaurants tend to experience a relatively high frequency of low-severity accidents, such as slips and falls, back-of-house (BOH) and front-of-house (FOH) incidents can burn both your employees’ well-being and your bottom line.

Eliminate the human factor: Investing in the right equipment can help avoid injuries altogether. And we’re not talking about robots – yet. (You can read a bit about that here.) However, Restaurant Technologies can take labor out of the equation when it comes to managing cooking oil. An automated, closed-loop oil management system limits an employee’s exposure to hot fryer oil and automates the entire process, from delivery to disposal. Learn more about Total Oil Management.

Connect with a local Restaurant Technologies Sales Professional for questions regarding new customer services

Please note: if you are an existing customer with service or invoice questions please click here for 24 hour customer support  / If you are an existing customer and would like to add an additional location to your contracted services please click here

  • To ensure a quick response, please provide a brief request below so that we can route your question to the proper team for followup.