Employees love not being exposed to hot oil during the filling, cleaning and disposal process.
Chief Operating Officer, Republic Foods
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
President, O&M Restaurant Group
We’re saving time because we don’t have to drag shuttles around. But cleanliness has also improved; our floors stay cleaner and safer, the back dock is cleaner without the grease bin, and the equipment itself is cleaner.
Area Manager, Apple American Group
I recommend the system to my fellow franchisees. I do think it improves the quality of your product and it does give you the ability to hold your managers accountable and I highly recommend it based on my experience.
Franchisee, Burger King
We started with Restaurant Technologies last May, and it has really been a great experience for us. Everyone in our company loves it.
President Central Iowa KFC Inc.
Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.
John De Carrier