Create a Smarter Kitchen

Fryer oil is the one of the most expensive components in food preparation, which is why our monitoring system is crucial in protecting your bottom line. Better cost management coupled with enhanced quality control are key to keeping your kitchen thriving.


Monitor what matters

You know that filtering oil is a necessity. But how can you ensure true consistency across all your locations every day?

Your customers expect great food from your restaurant. And whether it’s the first time or the fiftieth, the meals you serve should have consistent flavor and quality. The best way to ensure these standards stay high is to implement regular fryer filtration practices. A standard filtration schedule removes contaminants that can affect the color, taste and smell of your food. It also leaves your customers satisfied time and time again.

Our online, subscription-based Filtration Monitoring system tracks both frequency and duration of filtration activities. Any deviation from the standard schedule will prompt an email alert, ensuring that you are constantly aware what’s going on.

We know that fryer oil is the one of the most expensive components in food preparation, which is why our monitoring system is crucial in protecting your bottom line. Better cost management coupled with enhanced quality control are key to keeping your kitchen thriving.


Fryer Filtration Monitoring Request an on-site survey



Better oil filtration means happier customers

Whether it’s the first time or the fiftieth, the meals you serve should have consistent flavor and quality. The best way to ensure these standards stay high is to implement regular fryer filtration practices. A standard filtration schedule removes contaminants that can affect the color, taste, and smell of your food.

Our Fryer Filtration Monitoring system tracks both frequency and duration of filtration activities.

  • Improves food quality
  • Enhances employee accountability
  • Drives operational consistency across your organization
  • Increases your visibility to actionable information
  • Improves cost management by optimizing oil usage


Only Restaurant Technologies has web-based filtration monitoring

Access to your custom web portal is included and shows details such as actual filtration start and stop times. This will help you spot and react to trends in your organization’s oil management practices to enhance your quality control and employee training.



Learn More Contact us to get started


Fryer Filtration Monitoring Mock up

Putting the "S" in SOP's

Implementing proper filtration helps ensure reliable quality and allows you to avoid unnecessary oil changes. With our Filtration Monitoring system, proprietary sensors are placed inside your fryers. We then configure the system to match your filtration standard operating procedures. We handle all the details and maintenance with no disruption to your operations.

24/7 e-mail alerts

Filtration noncompliance alerts are sent when a location has not followed standard operating procedures. This real-time reporting helps operators quickly take appropriate action before customer experience is affected.

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Employees love not being exposed to hot oil during the filling, cleaning and disposal process.
Eric Oppenheim
Chief Operating Officer, Republic Foods
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
David Ostrowe
President, O&M Restaurant Group
We’re saving time because we don’t have to drag shuttles around. But cleanliness has also improved; our floors stay cleaner and safer, the back dock is cleaner without the grease bin, and the equipment itself is cleaner.
Jeff Lingel
Area Manager, Apple American Group
I recommend the system to my fellow franchisees. I do think it improves the quality of your product and it does give you the ability to hold your managers accountable and I highly recommend it based on my experience.
Brian Vaughn
Franchisee, Burger King
We started with Restaurant Technologies last May, and it has really been a great experience for us. Everyone in our company loves it.
Kevin Schlutz
President Central Iowa KFC Inc.
Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.
John De Carrier
Owner/Operator, McDonald's

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Food Quality

You worked hard to make sure your recipes are perfect and taste great. We work hard to make sure the flavors you intended shine through.

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Efficiency

Manual disposal results in waste and downtime for your staff. We ensure your kitchen runs at optimal efficiency.

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Safety

Don't get burned by your oil management. Restaurant Technologies takes oil management out of your hands, keeping your employees safe and reducing your liability.

ico_sustainability

Sustainability

It's more than good food. You have to do good, too. We'll help lower your environmental footprint and make a positive impact your employees and customers will notice.

Take total control of your
oil management, let us show you the
possibilities with a zero obligation
15 minute on-site survey.

Schedule an on-site survey today