Create a Smarter Kitchen
Fryer oil is the one of the most expensive components in food preparation, which is why our monitoring system is crucial in protecting your bottom line. Better cost management coupled with enhanced quality control are key to keeping your kitchen thriving.
Monitor what matters
You know that filtering oil is a necessity. But how can you ensure true consistency across all your locations every day?
Your customers expect great food from your restaurant. And whether it’s the first time or the fiftieth, the meals you serve should have consistent flavor and quality. The best way to ensure these standards stay high is to implement regular fryer filtration practices. A standard filtration schedule removes contaminants that can affect the color, taste and smell of your food. It also leaves your customers satisfied time and time again.
Our online, subscription-based Filtration Monitoring system tracks both frequency and duration of filtration activities. Any deviation from the standard schedule will prompt an email alert, ensuring that you are constantly aware what’s going on.
We know that fryer oil is the one of the most expensive components in food preparation, which is why our monitoring system is crucial in protecting your bottom line. Better cost management coupled with enhanced quality control are key to keeping your kitchen thriving.
Fryer Filtration Monitoring Request an on-site survey
Better oil filtration means happier customers
Whether it’s the first time or the fiftieth, the meals you serve should have consistent flavor and quality. The best way to ensure these standards stay high is to implement regular fryer filtration practices. A standard filtration schedule removes contaminants that can affect the color, taste, and smell of your food.
Our Fryer Filtration Monitoring system tracks both frequency and duration of filtration activities.
- Improves food quality
- Enhances employee accountability
- Drives operational consistency across your organization
- Increases your visibility to actionable information
- Improves cost management by optimizing oil usage
Only Restaurant Technologies has web-based filtration monitoring
Access to your custom web portal is included and shows details such as actual filtration start and stop times. This will help you spot and react to trends in your organization’s oil management practices to enhance your quality control and employee training.
Learn More Contact us to get started
Putting the "S" in SOP's
Implementing proper filtration helps ensure reliable quality and allows you to avoid unnecessary oil changes. With our Filtration Monitoring system, proprietary sensors are placed inside your fryers. We then configure the system to match your filtration standard operating procedures. We handle all the details and maintenance with no disruption to your operations.
24/7 e-mail alerts
Filtration noncompliance alerts are sent when a location has not followed standard operating procedures. This real-time reporting helps operators quickly take appropriate action before customer experience is affected.
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Case Studies
Improving Upon Southern Home Cooking with Oil Management System
If you’ve ever been to the southern United States, you know that fried food is a local favorite. In the Columbia, S.C., area, Lizard’s Thicket is known as the place to go to experience authentic …
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In an active state like Colorado, the environment is always top of mind; and for businesses like The Curtis, sustainability is definitely a priority. The DoubleTree by Hilton boutique hotel …
Food Quality
You worked hard to make sure your recipes are perfect and taste great. We work hard to make sure the flavors you intended shine through.
Efficiency
Manual disposal results in waste and downtime for your staff. We ensure your kitchen runs at optimal efficiency.
Safety
Don't get burned by your oil management. Restaurant Technologies takes oil management out of your hands, keeping your employees safe and reducing your liability.
Sustainability
It's more than good food. You have to do good, too. We'll help lower your environmental footprint and make a positive impact your employees and customers will notice.