Approved Compliant Sodexo Vendor for Automated Oil Management systems: Total Oil Management
Manage Oil to Manage Operational Costs, Safety and Sustainability
When it comes to Total Oil Management Restaurant Technologies understands the unique challenges of Non-Commercial Food Service operators in general and Sodexo in particular. Whether you are a P&L location or a management fee arrangement, whether in business and industry (B&I), healthcare, recreation, government, military or corrections, we can support the operations needed to feed large numbers of customers in very compressed dayparts. Our solutions can help you deliver reduced FTEs for your operations and deliver measurable safety benefits day-to-day as well as on your audit scores.
In the last year Restaurant Technologies services helped Sodexo achieve the following in the locations we are installed:
- 389,752 lbs GHG CO2 emission reduction via waste oil recycling to biodiesel, corrugate and plastic packaging waste reduction
- 12,193 lbs of non-organic waste reduction and 6,359 cubic feet of landfill space reduction
Our oil management and oil handling systems can support multiple kitchens on one campus, either with plumbed –in or with portable units. We have experience dealing with the unique site requirements that Foodservice operators deal with, from security, to difficult access, to unusual client building layouts.
We have the knowledge and insight to deliver solutions that improve the food quality, safety, efficiency, and sustainability of your operation.
Sodexo managers particularly benefit from Restaurant Technologies’ zero capex and zero installation cost solution. When you take over a new contract, or even in the middle of an existing contract, we can install our solution within a couple weeks and have multiple kitchen operations up and running for your customer with no upfront cost.