Fryer Oil Filtration Systems

Filtering fryer oil is a necessity. But your kitchen is beyond busy. How can you ensure true consistency across locations every single day?

Whether it’s a customer's first visit or the fiftieth, the meals you serve need to have exceptional flavor and quality. The best way to exceed customer expectations is with a fryer oil filtration system. It allows you to standardize your filtration schedule, removing contaminants that affect the color, taste and smell of your food—only and always when appropriate. Not only does a restaurant monitoring system ensure the best oil ROI, but most importantly, it leaves your customers satisfied time and time again.

Our online, subscription-based fryer Filtration Monitoring system tracks the frequency and duration of filtration activities. Any deviation from the standard schedule will prompt an email alert, ensuring that you always know what’s happening in your kitchen.

We know that fryer oil is one of the most expensive components of food preparation. That's why our restaurant monitoring system is crucial to protecting your bottom line. Better cost management coupled with enhanced quality control means a thriving kitchen.

ico_pdf Download the Filtration Monitoring Brochure

     

Restaurant Technologies Fryer oil filtration systems
<
>
Safety and efficiency are the greatest values that have been added to my restaurant, and the Restaurant Technologies staff has been extremely professional and their service is amazing. I’m definitely a happy customer.
Harsh Ghai
Franchisee, Burger King
Managing oil effectively is vital in our business because it affects cleanliness, employee safety, and operational efficiency. We can’t afford to misuse shortening because it affects the flavor, quality and consistency of our products.
Kevin Schlutz
President Central Iowa KFC Inc.
Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.
Joe Sciortino
Procurement Director, Wild Wing Café
Compliance for filtration went from 43 percent to 95 percent and we have sustained a 21 percent reduction in oil usage for the past three years.
Rick Borchers
DavCo Restaurant
Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.
Greg Winans
VP, Operations, US Restaurants
The results we saw from Restaurant Technologies exceeded our expectations. Thanks to them, we’ve gained optimal control over the cooking-oil handling process, benefiting our bottom line, our customers and our employees.
Jim Hannan
VP Operations, TEAM Schostak

Fryer oil filtration systems from Restaurant Technologies

Improving Upon Southern Home Cooking With Oil Management System

If you’ve ever been to the southern United States, you know that fried food is a local favorite. In the Columbia, S.C., area, Lizard’s Thicket is known as the place to go to experience authentic …

Read More

Fryer oil filtration systems from Restaurant Technologies

Crew Ensures First-Class Safety on the Queen Mary Hotel

The Queen Mary is a one-of-a-kind ship known for its history, luxury and world-class restaurants. Docked in Long Beach, Calif., the ship is a popular destination and event venue with unique …

Read More

Restaurant Technologies Fryer oil filtration systems

Sustainability, Safety and Food Quality Are Tops at The Curtis Hotel

In an active state like Colorado, the environment is always top of mind; and for businesses like The Curtis, sustainability is definitely a priority. The DoubleTree by Hilton boutique hotel …

Read More

ico_foodquality

Food Quality

You worked hard to make sure your recipes are perfect and taste great. We work hard to make sure the flavors you intended shine through.

ico_efficiency

Efficiency

Manual disposal results in waste and downtime for your staff. We ensure your kitchen runs at optimal efficiency.

ico_safety

Safety

Don't get burned by your oil management. Restaurant Technologies takes oil management out of your hands, keeping your employees safe and reducing your liability.

ico_sustainability

Sustainability

It's more than good food. You have to do good, too. We'll help lower your environmental footprint and make a positive impact your employees and customers will notice.

Take total control of your
oil management. Let us show you the
possibilities with a zero-obligation,
15-minute onsite survey.

Schedule an Onsite Survey Today

Summary
product image
Author Rating
1star1star1star1star1star
Aggregate Rating
no rating based on 0 votes
Brand Name
Restaurant Technologies
Product Name
Portable Oil Systems