Fryer Oil Filtration Systems

Filtering fryer oil is a necessity. But your kitchen is beyond busy. How can you ensure true consistency across locations every single day?

Whether it’s a customer's first visit or the fiftieth, the meals you serve need to have exceptional flavor and quality. The best way to exceed customer expectations is with a fryer oil filtration system. It allows you to standardize your filtration schedule, removing contaminants that affect the color, taste and smell of your food—only and always when appropriate. Not only does a restaurant monitoring system ensure the best oil ROI, but most importantly, it leaves your customers satisfied time and time again.

Our online, subscription-based fryer Filtration Monitoring system tracks the frequency and duration of filtration activities. Any deviation from the standard schedule will prompt an email alert, ensuring that you always know what’s happening in your kitchen.

We know that fryer oil is one of the most expensive components of food preparation. That's why our restaurant monitoring system is crucial to protecting your bottom line. Better cost management coupled with enhanced quality control means a thriving kitchen.

ico_pdf Download the Filtration Monitoring Brochure

     

Restaurant Technologies Fryer oil filtration systems
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People often revert to their old way of doing their jobs. But if they fully understand the benefits behind a business decision, they’re more likely to change for good.
Joe Sciortino
Procurement Manager, Wild Wing Café
It was a very robust process that worked. Restaurant Technologies sent a service team member and installer to each restaurant to put systems in place and train managers and staff. They stayed as long as necessary and they trained both day and night shifts.
Joe Sciortino
Procurement Manager, Wild Wing Café
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
David Ostrowe
President, O&M Restaurant Group
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
The results we saw from Restaurant Technologies exceeded our expectations. Thanks to them, we’ve gained optimal control over the cooking-oil handling process, benefiting our bottom line, our customers and our employees.
Jim Hannan
VP Operations, TEAM Schostak

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Food Quality

You worked hard to make sure your recipes are perfect and taste great. We work hard to make sure the flavors you intended shine through.

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Efficiency

Manual disposal results in waste and downtime for your staff. We ensure your kitchen runs at optimal efficiency.

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Safety

Don't get burned by your oil management. Restaurant Technologies takes oil management out of your hands, keeping your employees safe and reducing your liability.

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Sustainability

It's more than good food. You have to do good, too. We'll help lower your environmental footprint and make a positive impact your employees and customers will notice.

Take total control of your
oil management. Let us show you the
possibilities with a zero-obligation,
15-minute onsite survey.

Schedule an Onsite Survey Today

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Brand Name
Restaurant Technologies
Product Name
Portable Oil Systems