Total Oil Management

Managing cooking oil and grease disposal is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management—the all-in-one solution for fresh cooking oil delivery and grease removal, and recycling at the push of a button.

With Total Oil Management, we handle the entire oil process for you—from ordering and receipt process delivering fresh cooking oil all the way to storing, handling and recycling of used cooking oil. Our advanced kitchen equipment and technology even automates everything so your employees never have to worry about transporting hot oil ever again.

How does it work? We install two tanks, one for bulk fresh cooking oil and one for waste oil in your back-of-house. The tanks are connected to your fryers, as well as an exterior wall. We then install automatic controls on the inside of your fryers so employees can easily add, filter and dispose at the push of a button. We do system configurations for all fryer types—even those without built-in filtration. Once the equipment is installed, our service trucks deliver fresh cooking oil and remove restaurant grease via a lockable outdoor fill box. All grease picked up by our trucks is recycled into biodiesel, making used cooking oil removal and grease recycling easy for you and your business. The entire process is done according to your schedule and cooking oil usage, creating a seamless experience thanks to the system's closed-loop functionality. And with us, there are no upfront capital costs to install or unexpected service charges on equipment because we stand behind our services.

Don't waste another minute on manual restaurant grease management. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

     

Total Oil Management

Managing cooking oil and grease disposal is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management—the all-in-one solution for fresh cooking oil delivery and grease removal, and recycling at the push of a button.

With Total Oil Management, we handle the entire oil process for you—from ordering and receipt process delivering fresh cooking oil all the way to storing, handling and recycling of used cooking oil. Our advanced kitchen equipment and technology even automates everything so your employees never have to worry about transporting hot oil ever again.

How does it work? One We install two tanks, one for bulk fresh cooking oil and one for waste oil in your back-of-house. The tanks are connected to your fryers, as well as an exterior wall. We then install automatic controls on the inside of your fryers so employees can easily add, filter and dispose at the push of a button. We do system configurations for all fryer types—even those without built-in filtration. Once the equipment is installed, our service trucks delivers then deliver fresh cooking oil and picks remove restaurant grease via a lockable outdoor fill box. All grease picked up the by our trucks is recycled into biodiesel, making used cooking oil removal and grease recycling easy for you and your business. The entire process is done according to your schedule and cooking oil usage, creating a seamless experience thanks to the system's closed-loop functionality. And with us, there are no upfront capital costs to install or unexpected service charges on equipment because we stand behind our services.

Don't waste another minute on manual restaurant grease management. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

<
>
The proof was in the data – the statistics from TOM made us create good habits. And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
We’ve been using the Restaurant Technologies system for the last 5 years. We currently have it installed in all 172 of our restaurants. It’s one of the best systems I’ve ever seen for managing oil. There’s so many wins to this system.
Matt Hansen
Chief Operating Officer, KBP Foods
When KBP Foods walks into a room of general managers and says we’re going to put Restaurant Technologies into their restaurants, we get a standing ovation. It’s that important and that impactful.
Matt Hansen
Chief Operating Officer, KBP Foods
We’re saving time because we don’t have to drag shuttles around. But cleanliness has also improved; our floors stay cleaner and safer, the back dock is cleaner without the grease bin, and the equipment itself is cleaner.
Jeff Lingel
Area Manager, Apple American Group
Managing oil effectively is vital in our business because it affects cleanliness, employee safety, and operational efficiency. We can’t afford to misuse shortening because it affects the flavor, quality and consistency of our products.
Kevin Schlutz
President Central Iowa KFC Inc.
The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.
Ken Donahue
Burger King franchise owner

Oil Management. Simplified.

Managing your oil is a necessity. and expensive. But it's also complicated. Is it even possible to ensure true consistency and transparency across all restaurant locations every day? It is with our one-of-a-kind Total Oil Management system. Our oil technology and monitoring solutions provide managers with access to an easy-to-use dashboard for visibility into each location's performance and compliance with standard operating procedures (SOPs). This data, pulled from the advanced smart equipment we install in your kitchen, is continuously updated for daily analysis.

Not only that but In addition, our Oil Activity subscription technology tracks daily oil usage and sends email notifications when a location exceeds its threshold. or isn’t filtering for the required duration. Managers can also view current oil levels, evaluate trends in oil usage, and see the delivery and disposal history. When paired with your own food data, daily tracking of food-to-oil ratios and other key metrics become possible – and easy – across locations and dayparts. Now you have the power determine if your staff is using too much oil, costing you more money, or using too little oil, sacrificing food quality.

A variety of data views and downloadable reports allow managers to review historical data, compare oil usage, or analyze activity over time. But what does all of this mean to you? It means you can improve staff training, correct employee behavior, forecast future oil usage, and identify areas to improve efficiency.

Get More Than an Oil Vendor. Get a Kitchen That Thrives with Total Oil Management.

Automatic Scheduling

Deliveries and disposals are automatically scheduled based on your availability. It's so seamless, most employees and customers don't even notice it's happening.

24/7 Support

If you have an issue, we have local service technicians and customer service experts available to you 24/7. We know you don't have time for downtime. Since we stand behind our equipment–all repairs and services are included in the regular program fee so you don't have unexpected call-out charges.

Training and Education

We provide initial training upon installation and continuing education as you need it. Essentially, our oil management experts are an extension of your team.

Fast and Flexible Installs

Our qualified service technicians handle everything from the initial survey to installing the system. The install only takes a few hours and can be completed during downtime so there is no impact on your kitchen's productivity. Best of all, there is no upfront capital cost–it's all included in the service agreement.

Restaurant Technologies - Total Oil Management removes one of the most difficult and time-consuming tasks for any restaurant. By removing the need of manually handling waste and fresh cooking oil while automating the process.

Total Oil Management

Cooking Oil Recycling
Restaurant Safety
Workers Compensation Savings
Fryer Oil Disposal
Cooking Oil Delivery
Waste cooking oil disposal

Cooking Oil Recycling and Management - Automated

Restaurant Technologies - Total Oil Management removes one of the most difficult and time-consuming tasks for any restaurant. By removing the need of manually handling waste and fresh cooking oil while automating the process.

User Rating: 4.94 ( 7 votes)
Summary
product image
Author Rating
1star1star1star1star1star
Aggregate Rating
no rating based on 0 votes
Brand Name
Restaurant Technologies
Product Name
Portable Oil Systems