Total Oil Management

Managing cooking oil is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management.

With Total Oil Management, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again.

How does it work? One of our service trucks delivers the fresh oil and picks up the used cooking oil according to your schedule, creating a seamless experience thanks to the system's closed-loop functionality. And with us, there are no upfront capital costs or unexpected service charges because we stand behind our services.

Don't waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

     

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“I made a decision to partner with Restaurant Technologies for several key reasons including Safety, Cleanliness and Simplification. This program has been very helpful to our team and has made the life of our restaurant general managers much easier. Retaining quality people is key for us and this program makes the employees happy. We have seen at least a 20 minute reduction in time spent handling oil by replacing a very manual process with an automated system. This allows us to reallocate resources to more customer facing tasks. This has been a great benefit to the Kedis team”
Clinton Lewis
Senior VP Operations- Kedis Enterprises – AKFCF Northeast Regional President
It’s a system that we think pays for itself over and over again. Bringing a system like this into a new market is a real win for our company and it’s a win obviously for the managers at the store.
Matt Hansen
Senior VP, Operations, KBP Foods
Safety and efficiency are the greatest values that have been added to my restaurant, and the Restaurant Technologies staff has been extremely professional and their service is amazing. I’m definitely a happy customer.
Harsh Ghai
Franchisee, Burger King
People often revert to their old way of doing their jobs. But if they fully understand the benefits behind a business decision, they’re more likely to change for good.
Joe Sciortino
Procurement Manager, Wild Wing Café

Chef / Bar Louie
We’re saving time because we don’t have to drag shuttles around. But cleanliness has also improved; our floors stay cleaner and safer, the back dock is cleaner without the grease bin, and the equipment itself is cleaner.
Jeff Lingel
Area Manager, Apple American Group
Total oil management from Restaurant Technologies

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Oil Management. Simplified.

Managing your oil is a necessity. But it's also complicated. Is it even possible to ensure true consistency across all restaurant locations every day? It is with our one-of-a-kind Total Oil Management system. Our oil technology provides managers with access to an easy-to-use dashboard for visibility into each location's performance and compliance with standard operating procedures (SOPs). This data, pulled from the advanced equipment we install in your kitchen, is continuously updated for daily analysis.

Not only that but our Oil Activity subscription tracks daily oil usage and sends email notifications when a location exceeds its threshold. Managers can also view current oil levels, evaluate trends in oil usage, and see the delivery and disposal histories. When paired with your own food data, daily tracking of food-to-oil ratios and other key metrics become possible–and easy–across locations and dayparts. Now you have the power determine if your staff is using too much oil, costing you more money, or using too little oil, sacrificing food quality.

A variety of data views and downloadable reports allow managers to review historical data, compare oil usage, or analyze activity over time. But what does all of this mean to you? It means you can improve staff training, correct employee behavior, forecast future oil usage, and identify areas to improve efficiency.

Get More Than an Oil Vendor. Get a Kitchen That Thrives with Total Oil Management.

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Automatic Scheduling

Deliveries and disposals are automatically scheduled based on your availability. It's so seamless, most employees and customers don't even notice it's happening.

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24/7 Support

If you have an issue, we have local service technicians and customer service experts available to you 24/7. We know you don't have time for downtime. Since we stand behind our equipment–all repairs and services are included in the regular program fee so you don't have unexpected call-out charges.

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Training and Education

We provide initial training upon installation and continuing education as you need it. Essentially, our oil management experts are an extension of your team.

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Fast and Flexible Installs

Our qualified service technicians handle everything from the initial survey to installing the system. The install only takes a few hours and can be completed during downtime so there is no impact on your kitchen's productivity. Best of all, there is no upfront capital cost–it's all included in the service agreement.

Total oil management from Restaurant Technologies

Fast-Food Fave White Castle Improves Quality with Oil Management

Restaurant Technologies implemented a comprehensive oil management plan for White Castle, eliminating the unsafe handling and filtering of hot cooking oil, and streamlining the oil management process.

Total oil management from Restaurant Technologies

How Bar Louie Reduced Worker's Compensation Claims due to Slips and Falls by 50%

“We just had a workman’s compensation review and it’s surprising how much difference an automated system can make,” said De Salvo. “We want employees to feel safe at work, and this is an easy way …

Total oil management from Restaurant Technologies

See How Shake Shack Uses Consistency to Deliver Performance

“Working in the restaurant industry, where we are managing high volumes of food with many moving parts and pieces, it is a relief to me to have at least one thing that manages itself,” Janofsky said.“The Restaurant Technologies oil…

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Food Quality

You worked hard to make sure your recipes are perfect and taste great. We work hard to make sure the flavors you intend shine through.

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Efficiency

Manual disposal results in waste and downtime for your staff. We ensure your kitchen runs at optimal efficiency.

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Safety

Don't get burned by your oil management. Restaurant Technologies takes oil management out of your hands, keeping your employees safe and reducing your liability.

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Sustainability

It's more than good food. You have to do good, too. We'll help lower your environmental footprint and make a positive impact your employees and customers will notice.

Summary
Cooking Oil Delivery, Filtration, Removal, and Recycling
Service Type
Cooking Oil Delivery, Filtration, Removal, and Recycling
Provider Name
Restaurant Technologies, Telephone No.888-796-4997
Area
United States
Description
Restaurant Technologies - Total Oil Management removes one of the most difficult and time-consuming tasks for any restaurant. By removing the need of manually handling waste and fresh cooking oil while automating the process.
Total Oil Management Managing cooking oil is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management. With Total Oil Management, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. How does it work? One of our service trucks delivers the fresh oil…
Restaurant Technologies - Total Oil Management removes one of the most difficult and time-consuming tasks for any restaurant. By removing the need of manually handling waste and fresh cooking oil while automating the process.

Total Oil Management

Cooking Oil Recycling
Restaurant Safety
Workers Compensation Savings
Fryer Oil Disposal
Cooking Oil Delivery
Waste cooking oil disposal

Cooking Oil Recycling and Management - Automated

Restaurant Technologies - Total Oil Management removes one of the most difficult and time-consuming tasks for any restaurant. By removing the need of manually handling waste and fresh cooking oil while automating the process.

User Rating: 4.94 ( 7 votes)