Oil Management. Simplified.
Managing your oil is a necessity. But it's also complicated. Is it even possible to ensure true consistency across all restaurant locations every day? It is with our one-of-a-kind Total Oil Management system. Our oil technology provides managers with access to an easy-to-use dashboard for visibility into each location's performance and compliance with standard operating procedures (SOPs). This data, pulled from the advanced equipment we install in your kitchen, is continuously updated for daily analysis.
Not only that but our Oil Activity subscription tracks daily oil usage and sends email notifications when a location exceeds its threshold. Managers can also view current oil levels, evaluate trends in oil usage, and see the delivery and disposal histories. When paired with your own food data, daily tracking of food-to-oil ratios and other key metrics become possible–and easy–across locations and dayparts. Now you have the power determine if your staff is using too much oil, costing you more money, or using too little oil, sacrificing food quality.
A variety of data views and downloadable reports allow managers to review historical data, compare oil usage, or analyze activity over time. But what does all of this mean to you? It means you can improve staff training, correct employee behavior, forecast future oil usage, and identify areas to improve efficiency.