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How to improve fire safety training for your employees
Let’s be frank, you have a business to run. In the foodservice industry, there’s never a moment when your entire staff is together at one
Let’s be frank, you have a business to run. In the foodservice industry, there’s never a moment when your entire staff is together at one
By Jason Cocco, Senior Vice President of Sales, Restaurant Technologies This article originally appeared on Hospitality Technology December 6th, 2018. https://hospitalitytech.com/flash-pan-how-reduce-risk-food-service-kitchen-fires The National Fire Protection
When you think of potential fire sources in your restaurant, electrical is understandably low on the list. There are burners, fryers and griddles, after all,
Restaurant Technologies, Inc.
2250 Pilot Knob Road
Mendota Heights, MN 55120
